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LWXLJMJZC
LWXLJMJZC 2016 Shou Mei Aged White Tea Cake - Fuding Chuan Cheng White Tea Cake 100g
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Why customers choose Nuvantry Pantry
Premium 2016 Shou Mei Aged White Tea Cake
This LWXLJMJZC white tea cake brings together select Shou Mei leaves from the famed Fuding region in Fujian, China, grown at about 800 meters. Harvested in 2016 and pressed into a compact 4-inch cake, the tea is designed to deliver a mellow, well‑balanced cup with a sense of maturation that comes with age.
Flavor, aroma, and character
In the cup, the tea presents a dark, full brew with earthy undertones and a gentle sweetness. The aroma is pronounced and inviting, often described as aromatic and close‑to‑savoury. A subtle walnut-like nuance can appear on the palate, lending depth without heaviness. This profile makes it suitable for daily enjoyment as well as special tea moments.
What you receive
- A traditional 4‑inch diameter tea cake, wrapped and sealed to guard freshness
- English-labeled packaging for straightforward storage and care
- Light‑ and moisture‑proof design to help maintain consistent quality over time
Brewing guidance to enjoy its best
- Place 2–3 g of loose Shou Mei into a cup or teapot
- Pour 150 ml (about 5 oz) of water at 100°C (212°F) and let it steep
- Allow 1–3 minutes for the leaves to unfurl and release aroma
- Pour and savor the resulting brownish red cup with balanced flavor
Origins, craft, and storage ideas
Leaves come from the Shou Mei category, sourced from the 2016 harvest in the Fujian foothills renowned for white tea. The aging process contributes to a mellow, comforting cup that can brighten daily rituals or provide a quiet moment of reflection. The cake’s compact form makes portioning easy, while the protective packaging helps preserve flavor and aroma. For long‑term freshness, store in a cool, dry place away from direct light, keeping the bag sealed when not in use.
Notes on care and usage
Each purchase includes a sealed bag to minimize exposure to light and moisture. This setup supports consistency across sessions, whether you brew in a traditional teapot or a modern infusion system. It is designed for everyday enjoyment and for tea enthusiasts who appreciate a more mature white tea experience.
FAQ
Q: Where does this Shou Mei tea cake come from?
A: Originates in Fuding, Fujian, from the 2016 harvest, pressed into a 4-inch cake.
Q: How should I brew this tea to enjoy its aroma and flavor?
A: Use 2–3 g per 150 ml, 100°C water, 1–3 minutes, then adjust to taste.
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