M.G. PAPPAS garlic olive oil bottle showing premium Greek EVOO and polyphenols
M.G. PAPPAS garlic olive oil pour shot ideal for dressings
M.G. PAPPAS label closeup highlights awards and cold-pressed method
M.G. PAPPAS garlic olive oil with herbs for seafood marination
M.G. PAPPAS EVOO garlic oil on fresh bread and salads
M.G. PAPPAS gift bottle for gourmet dinners
M.G. PAPPAS garlic olive oil kitchen display with legible label

M.G. PAPPAS

M.G. PAPPAS High Polyphenol Garlic Olive Oil – Extra Virgin, Cold Pressed & Unfiltered

High-performance grocery and gourmet food made for confident daily results

$49.56

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Why customers choose Nuvantry Pantry

Discover a premium Greek garlic olive oil

M.G. PAPPAS High Polyphenol Garlic Olive Oil blends bold garlic aroma with the bright, grassy character of Koroneiki olives. Hand-picked olives are cold pressed and unfiltered to preserve natural flavor and polyphenols. The result is a robust, fresh olive oil with a gentle peppery finish and low acidity.

Key attributes

  • Over 500 mg/kg polyphenols
  • 100% hand-picked Koroneiki olives
  • Cold pressed, unfiltered, unblended
  • EFSA approved health claim on unsaturated fatty acids
  • Award-winning producer ranked number one in Greece for 2020 EVOO World Ranking

Sensory profile

  • Robust taste with grassy, artichoke notes
  • Fresh and peppery on the finish
  • Low acidity that supports a versatile palate

Best uses

  • Drizzle over warm bread, salads, seafood, and roasted vegetables
  • Great for marinades, dressings, grilling, roasting and sautéing
  • Finish pasta, potatoes, and chicken with a delicate aromatic boost

Gifting and storage

  • Perfect for gourmet gifts at dinner parties or holidays
  • Store in a cool, dark place to maintain flavor and aroma

Note that the product references a health claim related to unsaturated fatty acids and highlights the producer's awards and quality standards. Use as a flavorful complement to a variety of dishes without relying on guarantees.

FAQ

Q: What makes M.G. PAPPAS High Polyphenol Garlic Olive Oil unique?

A: Made from hand-picked koroneiki olives, cold-pressed and unfiltered, it offers over 500 mg/kg polyphenols and an EFSA-approved claim on unsaturated fatty acids.

Q: How can I use this garlic olive oil in cooking?

A: Great for dressings, marinades, grilling, roasting, and finishing dishes; drizzle on warm bread, salads, seafood, vegetables, or pasta.

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