MaeMai Crispy Onion Garlic Flakes (MILD) – 3 Pack, Gluten Free & Vegan, 9.51 oz

Meet MaeMai Crispy Onion Garlic Flakes (MILD) — a convenient, versatile topping designed to lift everyday meals with crisp texture and savory aroma. Each bite combines the warmth of roasted onion with the bite of garlic, delivering a subtle heat and a satisfying crunch that enhances your favorite dishes without overpowering them.

Crafted with care, this value pack emphasizes a clean, ingredient-forward approach. The flakes are made from hand-peeled onion and garlic, prepared without breading to preserve a pure bite. The blend uses gluten-free brown rice flour and avoids preservatives, MSG, and artificial additives, delivering a label you can feel confident about while you cook and savor.

Why this 3-Pack stands out

• Three full-size bags in one value pack ensure you always have your go-to topping on hand.
• The wok-cooked method uses minimal oil, resulting in a light, airy crunch that won’t feel heavy on meals.
• NON-BREADED onions and garlic deliver a natural, robust flavor with every sprinkle.
• Gluten-free, plant-based ingredients support wide dietary preferences without compromising taste.
• No added sugar, no added salt, no preservatives—just pure, real ingredients.

Flavor, texture, and aroma you can taste

As you open the bag, a warm, roasted aroma greets you — a hint of caramelized onion intertwined with garlic. The flakes crackle softly when sprinkled, adding a delicate crunch to every bite. It feels satisfying whether you’re topping a bowl of ramen, steaming rice, whisking into eggs, or finishing a crisp salad.

Top uses and ideas

• Ramen and rice bowls: a fast flavor lift that blends with broths and sauces.
• Egg dishes: a finishing crisp that elevates scrambled or fried eggs.
• Salads and pastas: a savory, crunchy accent for quick weeknight meals.
• Vegetable roasts and stir-fries: an easy sprinkle to deepen umami without extra fats.

With MaeMai, you gain a versatile topping that can adapt to your healthy lifestyle. It’s a practical way to add texture and depth without sacrificing dietary choices or time in the kitchen.