MAJI RICE Japanese Black Vinegar – Uchibori Rinkosan Kurozu (Double Brown Rice Fermented)

Elevate Everyday Cooking with Japanese Black Vinegar

MAJI RICE presents the authentic Uchibori Rinkosan Kurozu, a traditional Japanese black vinegar crafted by Uchibori Brewing. This kurozu is naturally fermented to deliver a smooth acidity paired with a deep, inviting umami. Made using double the amount of brown rice, it carries a fuller body and a mellower finish that can subtly enhance sauces, dressings, and glazes without overpowering other flavors.

What makes this bottle distinctive is the double brown rice method and patient fermentation, which contribute to a refined depth of flavor and a balanced profile. The result is a refined, versatile vinegar that elevates everyday cooking with a warm, enduring aroma and a rounded finish.

Flavor profile and sensory notes

Expect a warm aroma reminiscent of toasted rice, with a gentle sweetness and a velvety acidity that harmonizes with both light and hearty dishes. The technique behind the production yields a mature, nuanced flavor that can act as a reliable editor for sauces, marinades, and dressings.

Ways to use MAJI RICE Kurozu

• For cooking: incorporate into sauces for dumplings, noodles, and stir-fries to add depth.
• For dipping: create a fragrant dipping sauce for vegetables, meats, or fried snacks.
• For dressings: whisk into vinaigrettes to brighten greens and grain bowls with a gentle tang.
• For marinades: soak proteins or vegetables to impart mellow, umami-rich character.
• For beverages: enjoy diluted as a traditional drinking vinegar, a subtle palate cleanser or refreshment.

Why choose Uchibori Rinkosan Kurozu

• Authentic Japanese kurozu crafted in Japan using traditional methods.
• Double brown rice provides richer aroma and a fuller body.
• Naturally fermented to balance acidity and umami for versatile use.
• Premium brewing craft designed to enhance everyday cooking without overpowering flavors.

Size and packaging: a generous 30.43 fl oz bottle designed for home cooks who value versatility and tradition.