Mark's

MARK'S Kettle Cooked Avocado Oil Chips – 3-Flavor Gluten Free & Non-GMO Variety Pack

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$22.17

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Why customers choose Nuvantry Pantry

Crave-worthy crunch meets clean ingredients

Meet MARK’S Kettle Cooked Avocado Oil Potato Chips, a 3-flavor variety pack designed to spark snack moments with real texture and bold tastes. Each chip is kissed by 100% avocado oil, delivering a lighter, crisper bite while avoiding seed oils.

Three bold flavors live together in one convenient pack: Barbecue, Sea Salt & Vinegar, and Sea Salt. Thick-cut and kettle cooked in small batches, these chips offer a lasting crunch and a welcoming aroma that makes snacking feel effortless.

The benefits you can expect in every bite

  • 3 Bold Flavors in One Pack – Barbecue, Sea Salt & Vinegar, and Sea Salt chips for variety any time
  • Cooked in 100% Avocado Oil – Seed oil free and rich in heart-healthy fats for a cleaner crunch
  • Gluten-Free & Non-GMO – Made with simple ingredients and no artificial additives or preservatives
  • Kettle Cooked in Small Batches – Thick-cut chips with a robust, satisfying crunch
  • Perfect for Clean Snacking – Great for lunchboxes, road trips, picnics, or everyday snacking at home

Real-life moments, real-world versatility

Pack a few in a lunchbox for a savory lift, grab a bag for a road trip, or share a crackling bowl at a casual gathering. The avocado oil base delivers a gentle fry-like flavor, while gluten-free and non-GMO labels appeal to common dietary preferences.

  • On-the-go snacking without artificial additives
  • Pairs well with dips, salsas, or a squeeze of lime for brightness
  • Crunchy accompaniment to a casual lunch or picnic spread

Note: batch variation in color and texture is normal, but core attributes stay consistent—delightful crunch, avocado oil goodness, and a trio of flavors to explore.

FAQ

Q: What flavors are included in the 3-Flavor Variety Pack?

A: Barbecue, Sea Salt & Vinegar, and Sea Salt flavors are included in the pack.

Q: Are these chips gluten-free and non-GMO?

A: Yes, they are gluten-free and non-GMO, cooked in avocado oil with simple ingredients.