MARKY'S cuttlefish ink bottle front label shows vibrant color for pasta.
MARKY'S cuttlefish ink pack of 20 displays convenient, ready-to-use coloring.
MARKY'S cuttlefish ink dilution in bowl demonstrates easy color integration.
MARKY'S cuttlefish ink on paella and seafood pasta enhances savory appearance.

MARKY'S

MARKY'S Cuttlefish Ink – Imported from Spain, 0.14 oz / 4 g, Pack of 20 for Pasta & Seafood

High-performance grocery and gourmet food made for confident daily results

$19.30

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Elevate your cooking with MARKY'S Cuttlefish Ink

Imported from Spain, MARKY'S Cuttlefish Ink captures the dark, mineral notes of the sea in a convenient, pantry-ready format. Each tiny bottle holds a vivid pigment with a savory, umami-like profile and a touch of saltiness, designed to color and flavor a variety of dishes without overpowering them. This set includes twenty 4 g jars (0.14 oz each), so you can experiment with multiple batches, keep portions fresh, and tailor intensity to your plate.

Key flavors and best-use ideas

  • Pasta: impart a dramatic black hue and savory depth to spaghetti, linguine, or tagliatelle.
  • Rice and risotto: add color and a subtle oceanic savor to creamy or saffron rice dishes.
  • Paella and seafood dishes: enhance visual appeal while complementing shrimp, mussels, or calamari.
  • General seasoning: use as a colorant and seasoning for a distinctive, complex finish.

How to use

  • Dilute the ink before adding it to hot dishes to help distribute color evenly.
  • A practical guideline is about 1 g of ink per 100 g of dish; adjust to taste and appearance.
  • Introduce gradually, then stir gently to integrate the color without clumping.

Quality and packaging

Another practical advantage is packaging versatility: twenty individual 4 g portions let you manage portions precisely and keep each bottle fresh until you’re ready to open it. The Spanish origin adds a coastal-inspired flavor profile to your culinary toolkit.

FAQ

Q: What can I do with MARKY'S Cuttlefish Ink?

A: It colors and flavors pasta, rice, paella, risotto, and seafood dishes with a savory, umami-like note.

Q: How much ink should I use per serving?

A: A common guideline is about 1 g per 100 g of dish; dilute before adding to hot ingredients.

You may also like