Marsh Hen Mill Jimmy Red Grits — Pure Gluten Free Old Fashioned Stone-Ground Grits, 24 oz

Rediscover a Southern Heritage

Meet Marsh Hen Mill Jimmy Red Grits, a pure corn grit that honors a long-held Southern culinary tradition. Cultivated for eight years on Edisto Island, this almost-extinct heirloom variety was thoughtfully revived by Greg, bringing a distinctive, story-rich staple back to kitchens nationwide. Stone-ground for texture and purity, the grits are naturally gluten-free and free of preservatives, offering an authentic base for wholesome meals that feel both comforting and special.

Flavor and Character

The Jimmy Red cracked corn brings a warm aroma and a depth of flavor described as hearty, fruity, and nutty. Slow Food USA recognizes this variety for its intriguing character, highlighting its potential to elevate a wide range of dishes. As they simmer, you’ll notice a kitchen scent that invites experimentation, from slow-simmered gravies to creamy bowls that satisfy without heaviness.

Versatility for Everyday Cooking

Versatility shines in every bag. From a cozy breakfast bowl finished with butter and herbs to a savory side dish that pairs beautifully with roasted vegetables or seafood, these grits adapt to both traditional Southern plates and contemporary menus. They also serve as a gluten-free canvas for creative recipes, allowing you to layer texture and aroma without preservatives.

What You Get

This is a single 24-ounce pack designed for easy pantry storage and steady meal planning. The heritage focus and natural processing invite you to explore, savor, and share the experience with family and friends. While individual results can vary with cooking method and heat, many cooks report a creamy, satisfying result when simmered slowly and stirred with care.

• Fragrant aroma and a hearty, fruity-nutty flavor from Jimmy Red cracked corn
• Creamy, tender texture when simmered slowly and patiently
• Gluten-free and free of preservatives for a natural base

• Ideal for breakfast bowls with butter and herbs
• Elegant sides that complement vegetables, poultry, or seafood
• Versatile base for soups, stews, and grain-forward dishes
• Heritage revival that adds depth and story to meals