Marsh Hen Mill White Grits in a package show stone-ground texture for quick meals.
Marsh Hen Mill White Grits create creamy porridge on the stove for a simple breakfast.
Marsh Hen Mill White Grits transform into polenta on a hot skillet for versatile dinners.
Marsh Hen Mill White Grits breakfast bowl with spoon highlighting comforting texture.
Marsh Hen Mill White Grits gluten-free grains highlight purity.
Marsh Hen Mill White Grits grown on Wadmalaw Island with family farm heritage.
Marsh Hen Mill White Grits 24 oz package shown for pantry-staple convenience.
Marsh Hen Mill White Grits creamy texture close-up reveals rich consistency.
Marsh Hen Mill White Grits traditional Southern dish plated with classic garnish.

Marsh Hen Mill

Marsh Hen Mill White Grits | Stone Ground White Corn, Gluten-Free, 24 oz

High-performance grocery and gourmet food made for confident daily results

$22.15

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Why customers choose Nuvantry Pantry

Rediscover a Southern Classic

Marsh Hen Mill White Grits are stone-ground from our family farm’s white corn on Wadmalaw Island, delivering a creamy, old-fashioned texture in every bite. The grains retain natural sweetness, offering a mild, nuanced flavor that suits breakfast, sides, or comforting entrées.

Why these white grits stand out

  • Small-batch craftsmanship: Stone-ground in limited batches to preserve depth of flavor and authentic texture.
  • Gluten-free and additive-free: A simple, pure ingredient list from our family farm.
  • Classic, versatile uses: Ideal as Carolina grits, polenta, or quick breakfast grits with minimal prep.
  • Ready for instant meals: Quick cooking helps you get meals on the table faster without sacrificing character.

On Wadmalaw Island, these grits come from the same care and tradition that shaped a regional favorite. The slightly higher natural sugar content of white corn yields a gentle sweetness that pairs with butter, cheese, or savory toppings without overpowering the dish.

Serving ideas and tips

  • Breakfast: Cook with milk or cream, finish with butter and a light sprinkle of salt for a cozy start.
  • Savory sides: Fold in shredded cheese, herbs, or roasted garlic for a comforting accompaniment.
  • Quick meals: Use the instant-cooking format to prepare a fast base for eggs, shrimp bowls, or vegetables.
  • Meal prep: Make a batch, store in the fridge, and reheat with a splash of milk for a speedy option.

What you get: a 24 oz bag that fits easily into a well-stocked pantry, ready to create tradition in minutes without additives.

FAQ

Q: What makes Marsh Hen Mill White Grits special?

A: Stone-ground from our family farm's white corn on Wadmalaw Island, Marsh Hen Mill White Grits offer a creamy texture and natural sweetness.

Q: How can I enjoy these grits quickly?

A: They cook quickly as a breakfast or side, pairing with butter, cheese, or savory toppings.

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