Marsh Hen Mill White Grits - Stone Ground White Corn, Gluten-Free, 24 oz | Wadmalaw Island Family Farm

Heritage Flavor, Modern Convenience

Marsh Hen Mill White Grits are stone-ground from select white corn grown on Wadmalaw Island by our family farm. These grits are crafted in small batches to preserve a creamy, old-fashioned texture in every bite, offering a tangible taste of tradition that fits busy modern kitchens.

The white corn used here carries a subtly higher natural sweetness than yellow varieties, giving a mild, approachable flavor that many crave in classic Southern dishes. Clean and simple, these grits are gluten-free and produced with no additives, letting the corn’s character shine through.

What makes Marsh Hen Mill White Grits special

• Stone-ground in small batches to preserve depth of flavor and texture
• Made from family farm white corn with a mild natural sweetness
• Gluten-free and free from additives
• Instant-ready for quick meals without sacrificing an old-fashioned body
• Packaged as a convenient 24 oz unit for pantry staple use

These grits are versatile beyond traditional Carolina style. Whether you crave a comforting bowl for breakfast, a bed for sautéed greens, or a quick polenta base, their coarse grind helps maintain the corn sugars for a robust flavor profile.

How to enjoy Marsh Hen Mill White Grits

• Quick-cook method: simmer with water or stock until creamy, then fold in butter or cheese for a satin finish
• Grits as a side: pair with roasted vegetables, shrimp, or smoky sausages
• Polenta-style dishes: spread into a pan, set, slice, and fry for a firm, crisp edge

Every bag tells a story of coastal farming heritage and a commitment to quality. If you’re looking for a pantry staple that adapts from a relaxed weekend breakfast to a weeknight dinner, this 24 oz pack offers dependable performance with a clear sense of place.

Notes on sourcing and craft

Stone-ground processing preserves the grain’s natural oils and flavors, yielding a creamier finish when simmered. Our Wadmalaw Island origin adds a coastal farm story to your table, while the simple, clean label supports a straightforward cooking experience.