MARUFUKU Shio Koji - Authentic Japanese Umami Paste (Gluten-Free, Allergen-Free) 300g

Meet MARUFUKU Shio Koji, a premium fermented paste from Japan that blends traditional technique with clean, natural ingredients. Crafted from fermented rice malt and sea salt, this seasoning unlocks a nuanced umami that can elevate a wide range of dishes without overpowering them.

What is Shio Koji

Shio Koji is a salted rice ferment that contains living enzymes designed to deepen savoriness and support moisture as you cook. MARUFUKU Shio Koji is produced in Japan using pesticide-free rice and sea salt, and it carries gluten-free, non-GMO, and additive-free labeling for clear, simple ingredients.

Key benefits you may notice

• Authentic Japanese umami derived from careful fermentation and natural ingredients
• Natural tenderizing action from enzymes that helps proteins stay juicy
• Pure and clean ingredients with gluten-free, allergen-free labeling
• A smarter salt substitute option that can boost flavor while potentially reducing sodium intake
• Silky smooth paste that spreads easily and dissolves quickly into sauces and dressings

Versatile uses in the kitchen

• Marinades for beef, chicken, pork, and fish to add depth without harsh additives
• Soups, dressings, and sauces to enrich savoriness and mouthfeel
• Stir-fries and roasts to boost aroma and moisture

Chef tips for best results

• Apply a light coat to proteins and let MARUFUKU Shio Koji mingle with flavors
• Mix into marinades with citrus, soy, or miso for balanced complexity
• Stir into dressings or sauces to add a savory boost without extra salt

Storage and care

Store in a cool, dry place after opening and reseal tightly to preserve aroma and texture. Each 300 g (10.58 oz) pack is designed for everyday kitchen use and easy integration into your favorite recipes.