Masienda Heirloom Blue Corn Masa Harina 2.2 lb Pack – Nixtamalized, Gluten-Free, Non-GMO

Experience authentic blue corn masa harina for vibrant Mexican meals

Masienda's heirloom blue corn masa harina is nixtamalized to unlock a deep, aromatic corn flavor and a supple, workable dough. Sourced from carefully selected heirloom varieties grown in Mexico, this flour captures a sense of place in every batch, inviting you to explore traditional techniques with modern ease.

What makes it special

• Quality and authenticity: masa harina derived from heirloom blue corn with traditional nixtamalization for depth of flavor.
• Purity and choices: gluten-free, non-GMO, and preservative-free options for confident cooking.
• Heritage and craft: authentic ingredients that connect you with Mexico’s culinary tradition.
• Yield and value: one bag yields about 84 six-inch tortillas, making the two-bag pack a versatile pantry staple.
• Care and storage: store in a cool, dry place to preserve aroma and texture between uses.
• Guidance and culture: access the MASA cookbook for tortilla, taco, tamale and more ideas.

Versatility and ideas

Blue corn masa harina shines beyond tortillas. Its robust corn sweetness works with tamales, tostadas, pupusas, arepas, and inventive flatbreads. The masa dough remains pliable and forgiving, inviting hands-on shaping and experimentation. The two-bag pack provides flexibility for a weekend project or weeknight experimentation.

• Tortillas: soft, pliable, ideal for tacos and quesadillas.
• Tamales and arepas: sturdy dough supports wrappers and fillings with even texture.
• Tostadas and snacks: bake or fry crisp chips and golden bases at home.
• Gluten-free and non-GMO: suitable for gluten-free recipes and mindful ingredient lists.

Our mission at Masienda is to connect home cooks with the culinary and cultural richness of the Mexican kitchen. The packaging reflects that dedication, and the included MASA cookbook invites you to explore traditional techniques and modern twists in your own kitchen.

Storage and care

Keep the flour in a cool, dry place to maintain aroma and texture. When ready to cook, rehydrate the masa with warm water as you shape tortillas, tamales, or flatbreads. The result is vibrant color, a pronounced corn aroma, and a satisfying bite that elevates everyday meals.