Masienda Heirloom Red Corn Masa Harina – Nixtamalized Flour for Tortillas, Tamales, Arepas | Gluten-Free, Non-GMO, 2.2 lb

Bring the vibrant taste of traditional Mexican kitchens to your home with Masienda Heirloom Red Corn Masa Harina. This nixtamalized flour uses carefully sourced heirloom corn from Mexico, delivering a bright corn aroma and a silky, pliable dough when mixed with water. It’s a versatile base for a wide range of beloved staples, from tortillas to tamales, with a clean ingredient profile that aligns with gluten-free and non GMO preferences.

Authentic, Heirloom Quality

• Quality – deeply flavorful and wholesome, with a lingering corn presence that enhances homemade recipes.
• Authentic – crafted from high quality heirloom corn grown in Mexico and processed with traditional nixtamalization.
• Details – each 2.2 lb bag yields about 84 six-inch tortillas; store in a cool, dry place to maintain freshness.
• Our Cookbook – MASA offers recipes to coax tortillas for tacos, tamales, arepas, and more.
• Masienda – a mission to connect people to the culinary and cultural richness of the Mexican kitchen.

Versatile and Easy to Use

• Use for tortillas, tamales, tostadas, pupusas, arepas and more, with a flavor that stays true to traditional techniques.
• Gluten-free, non-GMO, and preservative-free, appealing to a range of dietary preferences.
• Simple steps: mix with warm water, rest briefly, shape into discs, and cook on a hot skillet or comal.

Storage and freshness: after opening, keep the flour in a cool, dry place and reseal the bag to preserve aroma and texture.

Why Home Cooks Choose Masienda

While not a guarantee, the masa harina can bring vibrant texture and a sense of culinary heritage to your meals, inviting you to explore traditional techniques with confidence.

With 2.2 pounds per bag, this masa harina provides a reliable pantry staple for weeknight dinners and weekend gatherings alike, helping you craft authentic staples with everyday ingredients.