Matcha Konomi Organic Gyokuro - Premium First Harvest Japanese Green Tea 100g

Meet Matcha Konomi Organic Gyokuro, a premium Japanese green tea harvested at peak flavor. This first harvest uses the Saemidori cultivar and comes from a dedicated tea belt in Kagoshima Prefecture, where skilled farmers shade the plants for several weeks to coax sweetness and depth. The loose leaf format preserves aroma far better than conventional tea bags, inviting you to tailor strength and intensity with precise measurement and timing. With USDA-certified organic status, the tea blends tradition with certification, offering a refined cup for everyday moments and special rituals alike. Whether you begin your day with a quiet routine or pause for contemplation in the afternoon, this Gyokuro presents a nuanced, dignified cup.

Origins and harvest

Produced in Kagoshima Prefecture, this Gyokuro comes from the first harvest, a moment when the leaves are young and vibrant. The Saemidori cultivar is known for its balanced profile, delivering a smooth sweetness and a savory backbone. The shade-grown method helps unlock deeper umami notes and a velvety mouthfeel, while the loose leaf format lets you control brew strength with precision and minimal waste. The product ships in a 100g bag, designed to provide multiple servings while keeping freshness intact.

• First harvest Saemidori Gyokuro from Kagoshima Prefecture
• Shade-grown method that enhances depth and sweetness
• Loose leaf format for precise brewing control
• USDA-certified organic product
• 100g bag to enjoy multiple sessions

Tasting profile and use cases

Expect a sensory profile that is both rich and refined. The cup often combines umami depth with a gentle sweetness, accompanied by notes of grassy freshness and a subtle marine hint. This tea pairs well with light fare and can elevate a mindful tea ritual or a quiet afternoon break.

• Umami-rich, smooth cup with subtle sweetness
• Herbaceous and marine notes balance the palate
• Pairs with sushi, tofu, and other light bites
• Ideal for a calm morning routine or peaceful afternoon

Brewing guidelines

To bring out the best in Gyokuro, brew with cooler water and a measured approach. A gentle, patient ritual helps emphasize depth and character without bitterness.

• Water temperature: 60–65°C (140–149°F)
• Tea-to-water ratio: about 2 g per 180 ml
• Steep time: 1–2 minutes, then enjoy
• Re-steep leaves for a lighter second cup

Packaging and care

Shipped in a 100g bag, this Matcha Konomi Gyokuro stays fresh for multiple servings. Store in a cool, dark place and keep the bag sealed after opening to preserve aroma and flavor.