MATCHABAR

MATCHABAR Ceremonial-Grade Matcha Powder 200g – Authentic Japanese Green Tea, Zero Sugar, Vegan

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$138.58

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Why customers choose Nuvantry Pantry

Elevate Your Daily Ritual with MATCHABAR Ceremonial-Grade Matcha Powder

From family-farmed fields in Kagoshima, Japan, MATCHABAR Ceremonial-Grade Matcha Powder arrives as a vibrant emerald powder with a velvety texture. Harvested at the peak of the season and stone-ground into a fine powder, this 7 oz jar yields about 200 servings for everyday energy and mindful focus. The cup reveals a grassy-sweet aroma and a smooth, balanced finish that stays with you through the day.

What sets this ceremonial grade apart is the blend of tradition and meticulous craftsmanship. A tea master—one of only a handful worldwide with a 10th level certification—supervises the process to preserve a refined sweetness and clean aftertaste. This designation invites a cup that shines when prepared gently, whether whisked with hot water or blended with milk for a latte.

What makes this ceremonial-grade matcha special

  • Ceremonial-grade quality certified by a Kagoshima tea master, ensuring a refined, clean taste and silky texture.
  • First-harvest leaves from shade-grown plants chosen for youthful leaves, bright flavor, and higher nutritional value.
  • 10x the antioxidants typically found in green tea, helping you enjoy a vibrant cup daily.
  • Balanced energy from caffeine with calm focus from L-theanine, designed for smoothness without jitters.
  • Non-GMO, gluten-free, vegan, and sugar-free, aligning with clean, mindful ingredients.

Ways to enjoy MATCHABAR Matcha Powder

  • Traditional whisked tea: a bright-green cup with a delicate foam in minutes.
  • Creamy latte: whisk with hot milk or plant-based alternatives for a silky drink.
  • Shaken or blended: add to smoothies or iced drinks for color and lift.
  • Cooking and baking: a pinch enhances desserts and breakfast items with a subtle earthiness.

Origin, craft, and brand story

Matchabar began in 2014 when brothers Max and Graham Fortgang opened America’s first matcha cafe in Brooklyn. Today, ceremonial-grade powder is crafted by family-owned farms under the guidance of a renowned tea master, prioritizing sustainable farming and purity in every batch.

Quality and daily use

Each 7 oz jar yields about 200 servings of high-nutrition leaves ground into a silky powder that dissolves smoothly into water or milk. The product is zero calories, zero sugar, vegan, and gluten-free, making it a flexible ingredient for various dietary preferences while delivering bright flavor and aroma.

FAQ

Q: Is MATCHABAR Ceremonial-Grade Matcha Powder truly ceremonial grade?

A: Yes. It is ceremonial-grade, certified by a Kagoshima tea master and sourced from the first harvest.

Q: How can I use MATCHABAR Matcha Powder in daily routines?

A: Whisk with hot water for traditional tea, or blend with milk for lattes, smoothies, or desserts.