MATCHAFUL Kiwami Ceremonial Matcha – Single Origin Shizuoka, Floral Honey Cream Notes – 100g

Meet MATCHAFUL Kiwami

Introducing Kiwami, MATCHAFUL’s flagship ceremonial matcha. This single-origin powder is crafted from the Okumidori cultivar on a fourth-generation family farm in Shizuoka, Japan. Expect a refined balance of sweetness and depth, with delicate floral hints, subtle honey sweetness, and a creamy finish that lingers after the whisk. The cup is bright, with a gentle viscosity that invites another try.

From leaf to whisk, Kiwami emphasizes freshness and transparency. The hand-picked leaves come from a small estate, then are stone-ground into a vibrant, ultra-fine powder designed to dissolve smoothly in water. As a direct-trade product, it reflects a farming tradition that prioritizes sustainability, traceability, and consistent quality across each tin or bag.

Flavor and aroma at a glance

• Rare single cultivar leaves provide a dependable flavor profile across harvests
• Balanced umami with notes of florals, honey, and cream
• Aroma that enhances the moment and invites calm focus

How to enjoy Kiwami

• Preparation basics: sift 1/2 to 1-1/2 teaspoons into a whisking bowl, add 2 fl oz water heated to about 180°F, whisk vigorously in a W or M motion until a froth forms
• Latte option: whisk with 6 oz warm or cold milk for a silky, creamy texture
• Americano option: whisk with 6 oz hot water for a balanced, clean cup

Direct trade and freshness you can trust

Direct trade from a fourth-generation farm in Shizuoka means you can trace origins and enjoy a steady, high-quality experience. The 100g bag is sized for regular use, designed to maintain aroma and color between sessions while supporting sustainable farming practices.