Matcharl Japanese Dashi Stock – 20 Packets | 400-Year Umami Legacy, All-Natural

Heritage you can taste

Matcharl Japanese Dashi Stock captures a centuries-long tradition of crafting a rich, golden broth. Sourced from expert techniques developed in Kochi, these 10 g sachets deliver a pure, aromatic base that elevates everyday cooking with a touch of authentic umami.

Each batch is crafted to be clean and transparent: 100% natural ingredients, no GMOs, no MSG, and no added salt. The result is a versatile stock that fits health-conscious kitchens and family meals alike, offering a dependable foundation without artificial additives.

• 400-year legacy of traditional bonito processing and flavor development
• 100% non-GMO and free from MSG and artificial preservatives
• No added salt, making it easy to control seasoning in your dishes
• Premium bonito profile that yields a warm, golden broth with natural aroma

Quick and effortless use

Turn a simple bag into a restaurant-quality stock in minutes. Steep one packet in boiling water for about 3 minutes to extract a rich, savory broth that enhances soups, noodles, and sauces.

• Three-minute infusion for fast, flavorful results
• Fine powder can be torn from the bag for versatile seasoning
• 20 sachets provide multiple cooking sessions without fuss

Creative versatility

Beyond soups, this dashi powder serves as a salt-free seasoning that enriches avocado toast, stir-fries, or pasta, adding a smoky, umami kick to a wide range of dishes.

• Salt-free option to boost flavor without extra sodium
• Ideal for miso, ramen, and other traditional bases
• Supports easy, flavorful experimentation in the kitchen

Gift-worthy and sustainably crafted

The packaging reflects modern Japanese aesthetics while honoring a long-standing Kochi tradition. It’s a thoughtful gift for food lovers, chefs, and culture enthusiasts who appreciate authentic flavor and responsible sourcing.