Matcharl Japanese Natto Powder — Freeze-Dried 50g, Nattokinase & Vitamin K2 | Probiotic & Prebiotic, Non-GMO, Vegan, Made in Japan

Matcharl Japanese Natto Powder

Discover a modern way to enjoy a traditional Japanese fermentation staple. This freeze-dried natto powder is made from Japanese-grown, non-GMO soybeans and processed at very low temperatures to preserve the natto’s distinctive umami and fermented character. The unseasoned powder blends easily into everyday meals, offering a convenient, pantry-friendly option for fans of fermented flavors.

Rich in natural nutrients derived from fermentation, this powder provides measurable vitamin K2 and nattokinase activity. While flavor and texture are the focus, the product is designed to complement a diverse range of dishes without overpowering them. Consider it a versatile addition to your kitchen repertoire that pairs well with both simple weeknight meals and more elaborate recipes.

Quality and composition

• Natto is derived from Japanese-grown, non-GMO soybeans.
• Vitamin K2 content: 452 μg per 50 g pouch.
• Nattokinase activity: 920 FU per gram.
• Freeze-dried at −30°C; no heat processing; no additives or seasonings; unseasoned flavor.
• Approximately 25 servings per 50 g pouch (about 2 g per serving).

Versatile uses in daily cooking

The unseasoned natto powder blends smoothly into a wide variety of dishes. Try it in soups such as miso or udon, curry, risotto, pasta, and salads. It can also enrich sauces like mayonnaise or ketchup, or be added to smoothies for a fermented note.

• Soups: miso, udon, ramen
• Curry, risotto, pasta, salads
• Sauces: mayonnaise, ketchup
• Rice dishes and smoothies

Serving guidance and safety

Suggested serving: about 1 teaspoon (2 g) per day. Store the pouch sealed to maintain freshness. This product contains vitamin K, so if you are taking blood-thinning medications, consult your healthcare professional before use.

Why choose Matcharl

Matcharl blends traditional fermentation with modern convenience. The powder delivers a fermented character and naturally occurring nutrients, packaged for easy everyday use. It offers a probiotic and prebiotic appeal for curious cooks exploring fermentation-inspired flavors.