Matiz

Matiz Piment d'Espelette Pepper from Basque France | 1.58 oz | Traditional

High-performance grocery and gourmet food made for confident daily results

$21.10

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Discover Matiz Espelette Pepper: Basque tradition in every pinch

Matiz presents a true Basque classic — Piment d'Espelette — sourced from the Espelette region in Southern France. This 1.58-ounce jar contains dried, ground red peppers that carry a protected designation, reflecting a long-standing craft handed down through generations. Expect a product that speaks of sunlit fields, carefully tended peppers, and the time-honored process that preserves aroma and color from pepper to powder.

What makes it special is the balance between flavor and aroma. The pepper offers a mildly sweet-spicy heat with fruity notes and a touch of smokiness, making it versatile for a wide range of dishes. It’s designed to be welcomed into your kitchen rather than dominating it, allowing you to tailor heat and character to your plate.

Key sensory and culinary notes

  • Flavor: Mildly sweet-spicy with fruit-forward aroma and a subtle smokiness.
  • Quality: 100% Espelette Pepper with protective status, reflecting authenticity and regional pride.
  • Texture: Fine ground powder that blends smoothly into foods.

Traditional method, modern versatility

Traditionally made, the peppers are hand-picked and air-dried for at least 15 days before oven-drying and grinding into a fine powder. This careful process helps preserve color, aroma, and a consistent heat profile you can rely on in every jar.

Use Matiz Espelette Pepper to finish and flavor a variety of meals. Sprinkle on eggs for breakfast flair, brighten soups with a whisper of heat, or add depth to roasted vegetables and meats. It also behaves beautifully as a dry rub or marinade with other spices, offering a subtler, fruitier warmth than many everyday seasonings.

Origin, authenticity, and care

This pepper is rooted in Basque France, where traditional methods meet modern kitchen needs. The 100% Espelette Pepper designation signals a strong link to its origin, helping you appreciate the terroir behind the flavor. For best results, store in a cool, dry place to maintain aroma integrity and color over time.

Why choose Matiz Espelette Pepper?

  • Authentic Basque seasoning with a refined, fruit-driven heat
  • 100% Espelette Pepper with protected status for provenance
  • Versatile and easy to integrate into eggs, soups, vegetables, and meats

FAQ

Q: Where is Matiz Espelette Pepper from?

A: From Espelette in Basque France, traditionally grown and hand-picked for quality.

Q: How can I use Matiz Espelette Pepper?

A: Great on eggs, soups, roasted vegetables, and meats; use as a dry rub or marinade.