Matiz Wild Cod in Olive Oil tin ready-to-eat convenience
Matiz Wild Cod in Olive Oil slice showing flaky texture
Matiz Wild Cod in Olive Oil served on a plate
Galicia coast fishing vessel catching cod for Matiz
Matiz Wild Cod olive oil packaging in a five-tin pack
Matiz Wild Cod olive oil label highlighting natural artisan product
Matiz Wild Cod in Olive Oil ready-to-eat directly from tin

Matiz

Matiz Wild Cod in Olive Oil – From Spain | 5 Pack

High-performance grocery and gourmet food made for confident daily results

$56.41

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Why customers choose Nuvantry Pantry

Matiz Wild Cod in Olive Oil: Hand-Packed from Galicia

From the rugged Atlantic coast of Galicia, Spain, Matiz Wild Cod is harvested with traditional methods and hand-packed to preserve its delicate flavor. The cod is sourced from sustainable fisheries and handled with care to minimize impact on nearby sea life. The result is a tender, flaky white cod with a clean, savory profile and no skin or bones, ready to enjoy straight from the tin.

The fillets are traditional salt-cured, soaked, and gently poached in Spanish olive oil. This careful process enhances the cod’s natural textures and inviting aroma, delivering a versatile ingredient that shines in a variety of dishes without requiring extra prep.

Crafted with care

  • Wild-Caught Cod off the coast of Galicia, Spain, hand packed for freshness
  • Traditional salt-cured fillets soaked and poached in high-quality olive oil
  • Flaky texture and clean taste with no skin or bones to worry about
  • 100% natural artisan product with no added colors or preservatives

Product notes

  • Gluten-free, nut-free, dairy-free, soy-free, and GMO-free
  • Naturally high in protein with a light fat profile
  • Contains essential fatty acids and B vitamins

Serving ideas and versatility

Enjoy the cod directly from the tin with a squeeze of lemon, or use it to elevate salads, pastas, or traditional salt cod dishes like fritters and brandade. The olive oil base adds subtle, fruity notes that complement many dishes.

Convenience and sustainability

  • Includes a 5 tin pack for versatile meal planning
  • Ready-to-eat, shelf-stable seafood that travels well
  • Committed to sustainable harvesting with minimal environmental impact

FAQ

Q: What is Matiz Wild Cod in Olive Oil?

A: Wild Atlantic cod from Galicia, hand-packed and soaked in Spanish olive oil for a ready-to-eat seafood option.

Q: How can I enjoy Matiz Wild Cod in Olive Oil?

A: Toss with salads or pasta, or fold into fritters and brandade for quick, flavorful meals.

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