Matiz Wild Cod in Olive Oil | Hand-Packed in Galicia, Spain | 12 Pack

Artisanal, wild-caught cod in olive oil from Galicia

Matiz Wild Cod in Olive Oil is sourced from the Atlantic, caught wild and prepared by hand in Galicia, northern Spain. Traditional practices guide the harvest to respect the fish and minimize impact on surrounding marine life. The cod fillets are salt cured and then soaked before being gently poached in Spanish olive oil, resulting in a tender, flaky texture and a clean, savory flavor that shines in the tin.

This product is ready to enjoy straight from the tin, making it a convenient protein for quick meals. It pairs nicely with salads, pastas, and classic salt cod preparations like fritters and brandade, offering a versatile base for a variety of dishes.

Key characteristics at a glance

• Wild-caught Atlantic cod sourced with traditional methods in Galicia
• Salt cured fillets soaked and gently poached in Spanish olive oil
• Tender, flaky texture with a clean, savory taste
• Nutrient-rich white fish high in protein, low in fat, with essential fatty acids and B12
• Ready to eat from the tin; versatile for salads, pastas, fritters, and brandade
• 100 percent natural artisan product with no added colors or preservatives; gluten-free, nut-free, dairy-free, soy-free, and GMO-free

Serving ideas and storage tips

• Open and enjoy cold or warm; squeeze a little lemon to brighten the flavor
• Top salads or grain bowls for a protein boost and delicate taste
• Fold into pastas or rice dishes for a subtle seafood note
• Use in traditional salt cod dishes like fritters and brandade for a richer texture

Why choose Matiz

Crafted in Galicia by hand, this olive oil rich cod embodies a balance of tradition and natural ingredients. The product highlights the brand ethos of artisanal preparation and sustainable sourcing, inviting you to explore a pantry staple that can elevate everyday meals without relying on additives.