Matouk's Flambeau West Indian & Hot Pepper Sauce — 3 × 10 oz Variety Pack

Meet a Caribbean trio from Matouk's

Experience three distinct styles from Matouk's, a Trinidad and Tobago hot sauce legacy. This 3 × 10 oz pack brings you a bold, ultra-thick Flambeau Salsa, a creamy, medium-heat West Indian Hot Pepper Sauce, and a blazing Hot Pepper Sauce. Each bottle is ready to elevate everyday meals or casual gatherings.

What's inside this 3-pack

• 1 x Matouk's Flambeau Salsa Hot Sauce 10 oz
• 1 x Matouk's West Indian Hot Pepper Sauce 10 oz
• 1 x Matouk's Hot Pepper Sauce 10 oz
• Product of Trinidad and Tobago

Flavor profiles at a glance

Flambeau Salsa is noted for its very thick texture and intense heat, built around Scotch Bonnet peppers for a bold, lingering burn. West Indian Hot Pepper Sauce blends Scotch Bonnet peppers with papaya and mustard, delivering a thick sauce with medium heat and fruity, aromatic notes. The Hot Pepper Sauce leans toward a pepper-forward profile that brings a bright, fiery kick to dishes.

Ways to use Matouk's sauces

• As a finishing drizzle on grilled seafood, poultry, or roasted vegetables
• As a marinade base for jerk, pork, or chicken dishes
• Stirred into stews, soups, or chili for depth
• As a dipping sauce for snacks, fried bites, or potato wedges

Why this pack can fit your kitchen

Since every bottle is produced in Trinidad and Tobago, you’re getting authentic Caribbean heat with distinct flavor signatures. The trio allows you to explore different heat levels and flavor notes, from fruity and medium heat to very hot and punchy, without committing to a single style. It’s a versatile starter set for cooks, grillers, and home chefs seeking variety and convenience.