Maxfield Jamaican Easter Bun (48 oz) – Moist, Fruity & Vegan

A celebration-ready, moist and fruity Easter bun

For decades Maxfield has been synonymous with maximum satisfaction, and this Jamaican Easter Bun continues that tradition. Baked to a moist, full-bodied texture with a warm blend of spice, it carries bright notes of fruit that come alive with each bite. The loaf is crafted with Turkish Sultana raisins to enrich sweetness naturally, while remaining vegan and vegetarian and cholesterol-free. The 48 oz size makes it an easy centerpiece for gatherings or a generous gift for friends and family. The bun ships in a beautiful box that adds a touch of elegance to any Easter table.

In Jamaica and beyond, this Easter treat is a beloved staple during spring celebrations. Expect a fragrant aroma as the loaf rests, with a crumb that stays soft longer than typical fruit breads. The combination of fruit, spice, and a tender crumb makes it versatile for breakfast, dessert, or a festive afternoon tea. Keeping a few slices handy to share with guests can help set a warm, welcoming mood.

Key benefits you might notice

• moist texture with a lively fruit note and subtle Jamaican spice
• made with Turkish Sultana raisins for a plump, sweet layer
• vegan and vegetarian friendly, with no cholesterol
• presented in a beautiful gift-ready box that suits celebrations

Ways to enjoy

• slice thick for a satisfying breakfast or tea break
• share with family and friends during festive moments
• gift the box to hosts or neighbors for a thoughtful treat

Product details and storage

Net weight is 48 ounces. The bun ships in a sturdy box designed to protect texture and aroma. For optimal freshness, store in a cool, dry place and reseal after opening if possible. Opening the box releases a warm, inviting scent that signals it's time to celebrate together.