Mayde Japanese Bonito Flakes - Extra Large Shaved Katsuobushi, 16 oz

Authentic Japanese origin

Mayde Japanese Bonito Flakes are extra-large shaved katsuobushi made from top-quality skipjack tuna. Crafted in Shizuoka, Japan, they follow traditional drying and shaving methods long used in Japanese cooking. This is a single-ingredient product with no additives, preservatives, colors, or flavorings.

What makes them special

The flakes are wide and light, designed to sit visibly on hot dishes and drift as you sprinkle. The extra-large shave creates a noticeable texture and aroma that can elevate everyday plates into something a bit more nuanced. The packaging offers a pantry-friendly 16 oz (1 lb) size for regular home cooking.

• Single-ingredient process: dried bonito flakes only, no fillers.
• Authentic origin: crafted in Shizuoka using traditional techniques.
• Pantry-ready: 16 oz (1 lb) bag for regular home cooking.

Ways to use Mayde bonito flakes

These flakes are a versatile finishing touch for bowls, soups, noodles, and vegetables. They pair nicely with warm rice, tofu, okonomiyaki, and light broths, delivering a smoky, ocean-briny aroma that enhances the dish without overpowering other flavors.

• Rice bowls, donburi, or steamed rice for aroma and texture.
• Tofu, miso soups, or broths to add depth and color.
• Noodles and ramen for a finishing kiss of umami.
• Okonomiyaki and vegetable dishes for a traditional Japanese finish.

Storage and care

Store the 16 oz pouch in a cool, dry place. Reseal after use to protect flavor, and enjoy within the recommended shelf life for best quality. The flakes are shelf-stable, making them a convenient staple for home kitchens.

Practical tips for best results

Warm plates or bowls slightly before sprinkling to help the flakes release aroma. Sprinkle toward the dish’s edge to let them drift with steam. Avoid prolonged exposure to high heat, which can alter texture.