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McCabe
McCabe Organic Black Beans with Green Kernels - Dried 2 lb | USDA & CCOF Certified, Packed in USA
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Why customers choose Nuvantry Pantry
Discover McCabe Organic Black Beans with Green Kernels
This 2 lb bag of McCabe Organic Black Beans features distinctive green kernels that hint at a unique, inviting color and a pleasantly earthy aroma. Packaged in the USA and cultivated under strict organic standards, these beans bring a reliable, high-quality option to your pantry. The beans are sourced with care from Southern California, delivering a product that aligns with a thoughtful, sustainable kitchen routine.
When you cook them, you’ll notice a balance of a firm outer bean and a creamy interior, creating a versatile base for soups, bowls, and hearty classics. The aroma deepens as they simmer, inviting you to taste the natural, true bean flavor that pairs easily with spices, herbs, and a variety of textures.
Key nutrients and certifications
- Organic black beans with green kernels, certified by USDA and CCOF
- Loaded with protein and fiber, plus minerals like folic acid, potassium, and magnesium
- Packed in the USA, with Southern California origins
- Extremely versatile for a range of dishes from soups to salads
Smart ways to use McCabe Black Beans
- Soups and stews that benefit from a hearty, creamy texture
- Burritos, bowls, and rice dishes for protein and fiber
- Dip or spread options when blended with seasonings and fresh herbs
- Salads that gain depth with a warm, savory element
Cooking tips
Rinse, soak the beans for a couple of hours to help them cook evenly, then simmer in fresh water until tender. Season to taste and enjoy the wholesome base for your favorite recipes.
McCabe Organic reflects a commitment to quality, organic integrity, and careful sourcing, aiming to support a healthy, flavorful kitchen routine while offering variety and dependable performance in everyday meals.
FAQ
Q: Are these beans certified organic?
A: Yes. They are certified organic by USDA and CCOF.
Q: How should I cook McCabe Organic Black Beans?
A: Rinse, soak for a couple hours, then simmer until tender; season to taste.
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