McCabe Organic Sweet Rice Flour - Gluten Free for Baking | USDA & CCOF Organic | Product of USA | 1 lb

Overview

McCabe Organic Sweet Rice Flour is a naturally gluten-free choice built for bakers seeking texture and a touch of sweetness. Made from carefully selected sweet rice grains, this flour carries USDA and CCOF organic certifications and is produced in the USA, offering a trustworthy pantry staple you can rely on.

In addition to being gluten-free, it is rich in fiber and minerals, making it a versatile ingredient for a variety of recipes. For optimal freshness, store in an airtight container in the refrigerator or freezer to preserve flavor and texture over time.

Key benefits at a glance

• Gluten-free by nature, suitable for gluten-sensitive baking and desserts
• Certified organic under USDA and CCOF standards, ensuring organic integrity
• Produced in the USA, with ingredients sourced in Southern California
• Rich in fiber and minerals, contributing to texture and eating quality
• Pairs well with all-purpose flour to enhance chew and tenderness in baked goods

How to use

Sweet Rice Flour works best when used alongside wheat flour rather than as a direct one-to-one substitute. Its delicate aroma and smooth texture make it ideal for mochi, chewy brownies, rice cakes, and light batters that benefit from a gentle bite.

• Chewy brownies with a unique crumb
• Rice cakes and mochi with a soft, pliable bite
• Light batters for crepes, pancakes, and gluten-free pastries
• Thickener or binder in gluten-free soups and sauces where a subtle body is desired

Storage & freshness

For optimal freshness, transfer to an airtight container and refrigerate or freeze to maintain flavor and texture over time.

Our story

McCabe Organic originates in Southern California, dedicated to organic farming and responsible sourcing. Our products adhere to USDA and CCOF organic standards, reflecting a commitment to quality and transparent organic integrity.