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McCabe
McCabe Organic Sweet Rice – Gluten Free, GMO-Free, USDA & CCOF Certified, 3 lb
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Why customers choose Nuvantry Pantry
Fragrant, Sticky, and Versatile
McCabe Organic Sweet Rice delivers a delicate aroma and a gently clingy, tender texture that elevates a wide range of dishes. Sourced from California and certified organic by USDA and CCOF, this grain embodies a commitment to organic integrity from field to table.
The rice is gluten-free and GMO-free, with a natural fiber profile and essential minerals that can enrich everyday meals. Proudly produced in the USA, it offers a dependable staple for cooks seeking high-quality ingredients without compromising dietary needs.
Key benefits at a glance
- USDA and CCOF organic certifications assure organic integrity
- California-grown, gluten free, GMO free for diverse diets
- Fiber-rich and mineral-containing for wholesome meals
- Product of the United States, supporting local agriculture
- Convenient 3-pound bag for family cooking and meal planning
Cooking for fluffy, fragrant rice
- Rinse the rice to remove surface starch
- Soak, drain, then cook with a 1:1 ratio plus 1 tablespoon water per cup
- Simmer 13-17 minutes, then rest off heat for 6-7 minutes
In the kitchen
Use McCabe Organic Sweet Rice in bowls, stir-fries, desserts, or as a fragrant side. Its gentle aroma and tender grains pair well with savory sauces or sweet glazes, offering a versatile base for many cuisines.
Nutritious rice facts: Naturally gluten-free, cholesterol-free, and GMO-free, with fiber and minerals that enrich meals without overpowering flavors.
Our story
McCabe Organic is rooted in Southern California, committed to quality and sustainable farming. Our organic products meet strict USDA and CCOF standards, reflecting a passion for healthier choices and transparent sourcing.
FAQ
Q: What certifications does McCabe Organic Sweet Rice have?
A: USDA and CCOF organic certifications, California origin, GMO-free and gluten-free.
Q: How do I cook McCabe Organic Sweet Rice for best results?
A: Rinse, soak, drain, then simmer with a 1:1 ratio plus 1 tablespoon water per cup for 13–17 minutes, then rest 6–7 minutes.
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