McCormick Aji Amarillo seasoning bottle adds tropical heat to seafood
Closeup of McCormick Aji Amarillo seasoning jar for vibrant fruity notes
McCormick Aji Amarillo spice on a spoon delivering bright aroma
McCormick Aji Amarillo seasoning on a seafood dish with balanced heat
McCormick Aji Amarillo seasoning on a poultry dish for tropical warmth
McCormick Aji Amarillo roasting vegetables for color and depth
McCormick Aji Amarillo glaze enhances salsa with smoky sweetness
McCormick Aji Amarillo in the kitchen ready for chef crafted meals
McCormick Aji Amarillo pantry scene showcasing everyday spice

McCormick

McCormick Aji Amarillo Seasoning - 2025 Flavor of the Year - For Seafood, Poultry, Veggies | 24 oz

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$42.74

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Why customers choose Nuvantry Pantry

Overview

Meet McCormick Aji Amarillo Seasoning, a chef-ready blend crowned the 2025 Flavor of the Year. This sweet-spicy mix pairs tropical fruit notes with a gentle smoky backbone, featuring Aji Amarillo peppers from Peru alongside garlic, onion, and sea salt. The result is a versatile profile that can elevate seafood, poultry, vegetables, sauces, and more, without overwhelming delicate flavors.

What makes it special

  • TROPICAL HEAT BALANCE: Aji Amarillo offers fruity notes with medium heat, complemented by garlic, onion, and a light oak smoke.
  • HERITAGE AND TREND: Inspired by Peruvian peppers, the blend taps into a global spicy palate that continues to grow in appetizers, drinks, entrees, and more.
  • CHEF-READY VERSATILITY: The 24 oz jar is designed for frequent use in professional kitchens, easing recipe testing and daily service.
  • FLAVOR FORECAST: As part of the Flavor Forecast tradition since 2000, this seasoning highlights bold, forward-thinking flavor ideas.

Best uses in your kitchen

  • SEAFOOD AND SHELLFISH: Sprinkle on shrimp or scallops, or whisk into sauces and marinades for coastal dishes.
  • POULTRY: Rub on chicken or turkey for a tropical, smoky kick that remains approachable.
  • VEGETABLES: Toss with roasted peppers, zucchini, or potatoes to add depth and brightness.
  • SAUCES AND SALSAS: Stir into dressings, crema, or salsa for a vibrant finish.

Flavor potential is rooted in the pepper’s Peruvian lineage and the world’s appetite for spicy, layered profiles. This seasoning invites exploration—taste, balance, and adjust to your menu needs—without promising certainty about specific results.

FAQ

Q: What dishes pair well with McCormick Aji Amarillo Seasoning?

A: Great for seafood, poultry, vegetables, and sauces; try sprinkling on shrimp, grilled chicken, or roasted vegetables for a tropical kick.

Q: Is this seasoning suitable for chef-inspired creations?

A: Yes, it complements a range of dishes from appetizers to sauces, inviting experimentation with seafood, poultry, and vegetables.

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