McCormick Black Currant Sweet & Smoky Seasoning – 28 oz | Flavor of the Year 2026

Bold, balanced flavor for modern menus

McCormick Black Currant Sweet & Smoky is a Naturally Flavored seasoning that blends the lush, dark berry notes of black currant with a savory backbone built from toasted onion, red jalapeño, garlic, and oak smoke. Inspired by the 2026 Flavor of the Year, this blend is designed to deliver consistent, chef ready flavor across a wide range of dishes while fitting into fast-paced back-of-house operations.

Sensory profile

• Black currant provides a rich berry foundation with hints reminiscent of raspberry and grape.
• Toasted onion adds warmth and depth, while red jalapeño introduces gentle heat.
• Garlic supports savory robustness; oak smoke finishes with a subtle char.
• A balanced sweet and savory finish helps unify sauces, meats, and sides.

Versatile, on-trend seasoning for pro kitchens

• Works across menus—from sliders and steak to salads and speed-scratch sauces.
• Can glaze, finish, or infuse pastries and modern cocktails with berry-forward nuance.
• Designed for consistency in back-of-house operations, helping kitchens deliver repeatable flavor.
• Flavor of the Year status highlights a forward-looking, globally inspired profile that stays on-trend.

Flavor of the Year Black Currant is available for a limited time, inviting chefs to explore new possibilities while it lasts. With more than 135 years of seasoning expertise, McCormick continues to support chefs with bold, reliable blends crafted for professional kitchens. This blend pairs well with a wide range of proteins and produce, offering a distinctive note that can elevate everyday favorites without overwhelming other ingredients.

Ways to use this seasoning

• Glaze for sliders, burgers, and BBQ chicken flatbreads to add a fruity, smoky finish.
• Season steaks, pork chops, or lamb with a berry-kissed crust that stays balanced through cooking.
• Enhance salads, couscous, and grain bowls with an aromatic touch that brightens savory elements.
• In reductions and sauces, create depth with a fruit-forward backbone that complements sweeter components.

Whether you are refining a classic recipe or exploring new flavor profiles, this seasoning offers a flexible path to flavorful, contemporary dishes in pro kitchens.