McCormick Culinary Blackened Seasoning – 23 oz, Non-GMO, No MSG Added

Bold, Louisiana-inspired flavor for professional kitchens

Bring a distinctive blackened crust and savory depth to proteins, seafood, vegetables, and more with McCormick Culinary Blackened Seasoning. This 23 oz jar is a chef-friendly blend built on trusted McCormick spices, including paprika, black pepper, red pepper, oregano, and garlic. The result is a consistent, craveable profile that complements menus without overpowering the main ingredients.

Designed for quality and convenience, this non-GMO seasoning includes no added MSG, making it a versatile option for kitchens that value clean-label flavor. The heat level sits between Cajun and Creole styles, offering a balanced kick that can appeal to a broad range of palates.

Key flavor and texture you’ll notice

• BLACKENED CRUST: Creates a characteristic seared-edge crust with a bold, savory aroma.
• BALANCED HEAT: Delivers moderate heat that enhances, rather than overwhelms, proteins and vegetables.
• HERB-AND-SPICE BALANCE: A blend of paprika, pepper, oregano, garlic and other spices for a robust, dimensional flavor.

Versatile uses for menu variety

• As a rub before grilling or roasting proteins like chicken, beef, fish, or shrimp to seal in flavor and add texture.
• Sprinkled over roasted or sautéed vegetables to transform ordinary sides into standout dishes.
• Applied to popcorn or roasted nuts to offer a zesty, bar-friendly bite for appetizers and sharing menus.

This seasoning is Non-GMO and contains no added MSG, supporting bold flavor with clean-label appeal. Naturally occurring glutamates may be present. It is gluten-free and designed to fit common dietary considerations.

Why chefs choose McCormick Culinary

With a Louisiana-inspired profile designed to be a dependable, mid-range option, this seasoning helps you build signature dishes across your menu. The 23 oz size offers a practical, ready-to-use solution for high-volume service in professional kitchens.