McCormick Culinary Dehydrated Chopped Onion, 4 lb – Premium Dried Onion Flakes

Meet a kitchen workhorse that balances flavor and efficiency: McCormick Culinary Dehydrated Chopped Onion in a convenient 4 lb carton. Each onion is peeled, chopped, and then dried for 20 hours, producing consistent flakes that rehydrate to a familiar onion presence in soups, sauces, and more. When you need to keep flavors flowing without the daily prep, these onion flakes offer a reliable shortcut that cooks can trust.

Flavor that travels with your menu

Rehydrated onion from this product delivers aroma and bite comparable to fresh onions, with the added advantages of longer shelf life and a smaller storage footprint. The flakes carry four times as much flavor as fresh onions, so you can reach your target profile with less bulk. Use them as a base for braises and gravies, or as a finish that adds color and tang to meat dishes, roasted vegetables, or creamy dips.

• Perfect substitute for fresh onions that saves prep time; rehydrate in cold water for about 20 minutes
• Premium chopped onions with 4x flavor and easy rehydration; occupies less storage space
• Made for chefs; 4 lb carton designed for back-of-house use; pours like a milk carton for quick portioning
• Versatile ingredient for cooking and garnishing in soups, stuffing, burgers, and more
• Secure supply chain and batch consistency; no added salt

Back-of-house efficiency and consistent quality

This dehydrated onion is built for professional kitchens. The 4 pound container is easy to open and pour, while the product's processing emphasizes uniform size and dryness. The combination of peeling, chopping before dehydration, and a controlled 20 hour process supports reliable flavor across batches and reduces last minute prep during service.

• Open like a milk carton for convenient dispensing
• Salt-free ingredient with long shelf life
• Suitable for bulk cooking, batch prep, or garnish in multiple dishes

How to use

For best results, soak the flakes in cold water for about 20 minutes to rehydrate, then use them just as you would fresh chopped onion. The flakes dissolve into sauces and soups and provide savory notes without the need for peeling or chopping.

• Soak 20 minutes to reactivate flavor and texture
• Great in soups, stews, stuffing, burgers, and meatloaf
• Use as a quick garnish for dips and roasted vegetables