McCormick Culinary Dried Tarragon Leaves bottle-front for convenient seasoning in sauces and dressings
McCormick Culinary Dried Tarragon Leaves bottle-open-dried-leaves shows premium French tarragon flavor
McCormick Culinary Dried Tarragon Leaves spoon-dispense makes measuring herb effortless
McCormick Culinary Dried Tarragon Leaves kitchen-scene highlights versatile seafood and salad use
McCormick Culinary Dried Tarragon Leaves jar-ingredients emphasizes pure tarragon with no additives
McCormick Culinary Dried Tarragon Leaves dressing-prep ideal for vinaigrettes and bearnaise-style sauces
McCormick Culinary Dried Tarragon Leaves seafood-dish shows tarragon pairs with prawns and fish

McCormick Culinary

McCormick Culinary Dried Tarragon Leaves, 3.5 oz – Premium French Tarragon for Sauces & Dressings

High-performance grocery and gourmet food made for confident daily results

$23.92

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Why customers choose Nuvantry Pantry

Brighten Your Dishes with McCormick Culinary Dried Tarragon Leaves

Introduce a new layer of brightness to sauces, dressings, marinades, seafood, and more with McCormick Culinary Dried Tarragon Leaves. Sourced from premier French fields and carefully dried to preserve aroma, these leaves carry a distinctive licorice-like note that complements a wide range of dishes without overpowering other flavors. The packaging is designed for fast, reliable use in both home kitchens and professional setups.

Key Qualities You Can Rely On

  • Single-ingredient authenticity: only tarragon leaves, with no preservatives or added MSG.
  • Premium aroma and color: intense green leaves with a herbaceous, aromatic profile.
  • Diet-friendly features: kosher certified; free of fat, cholesterol, sodium, and carbohydrates.
  • Practical packaging: 3.5-ounce bottle with two openings—shaker for light seasoning, spoon for bulk use.
  • Pure, ready-to-use: no preparation needed; open and season to taste as you cook.

Flavor Notes and Culinary Uses

  • Flavor profile: bright, licorice-like and subtly sweet with a crisp herbaceous finish.
  • Best matches: seafood (prawns, shrimp, fish), poultry, eggs, salads, stews, and sauces.
  • Dressings and marinades: pairs well with white wine vinegar, olive oil, Dijon mustard, and light creams.

Beyond seafood, Tarragon leaves enrich condiments, pastries, pickles, vinegar, cheeses, and mustard. Use in classic French recipes like bearnaise, or simply elevate mayonnaise and tartare sauce. The product emphasizes authentic French tarragon flavor with a consistent, convenient form for busy kitchens or home cooks alike.

How This Fits Your Kitchen or Bar

The 3.5-ounce bottle is a versatile size for a home spice rack or a back-of-house pantry. The dual-dispenser design provides flexibility: sprinkle for gentle seasoning or spoon out larger amounts for bulk preparations. With no artificial additives, you can rely on steady taste across batches and menus.

FAQ

Q: How can I use McCormick Culinary Dried Tarragon Leaves?

A: Sprinkle into sauces, dressings, marinades, eggs, and salads for a licorice-like aroma without extra prep.

Q: What dietary notes does this product have?

A: No added MSG, fat-free, cholesterol-free, kosher-certified, and suitable for many dietary preferences.

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