McCormick Culinary Sriracha Seasoning, 22 oz – Bold Garlic-Vinegar Heat for Sauces, Spreads & Wraps

Elevate your menu with McCormick Culinary Sriracha Seasoning

This 22-ounce container delivers a fiery yet balanced blend designed to inspire kitchen creativity. The seasoning pairs garlicky notes with a tangy vinegar kick and a hot finish, making it a reliable way to add depth and heat to sauces, spreads, wraps, breakfast bowls, and more.

Created with chefs in mind, this pre-mixed spice blend aims to deliver consistent, restaurant-proven flavor without the guesswork. The formulation blends paprika, garlic, red bell pepper, cayenne pepper, and chili pepper for a bold profile that can help you realize a range of spicy concepts—from rustic comfort dishes to modern, crave-worthy plates.

Flavor profile and culinary benefits

Expect a garlicky backbone with a peppery kick and a touch of tang that lingers pleasantly. The combination of savory aromatics and heat provides a versatile canvas for menu experimentation while maintaining balance so sauces and coatings feel premium rather than overpowering.

• Pre-mixed for convenient, consistent seasoning in busy kitchens
• Chef-focused formulation designed to deliver robust, restaurant-grade flavor
• Fiery blend featuring paprika, garlic, red pepper, cayenne, and chili peppers
• Kosher certification with no added MSG for broad kitchen acceptance

Popular uses and inspiration

• Spicy sauces, spreads, and dressings that crave a bold lift
• Wraps, breakfast bowls, and noodle bowls with a noticeable kick
• Fried favorites like potato wedges, french fries, mozzarella sticks, and onion rings
• Comfort dishes such as baked macaroni and cheese with a lively finish
• Spicy toppings for burgers, tacos, or bowls to differentiate your menu
• Creative pairings with citrus, herbs, or dairy to shape signature plates

Practical notes for kitchens: keep the container sealed to preserve flavor, and enjoy the 22-ounce size for ongoing recipe testing and batch preparation. The versatile blend invites experimentation—from simple drizzles to fully sauced entrees—without sacrificing control over heat level.