McCormick Culinary Whole Black Sesame Seeds, 18 oz – Perfect for Sushi, Stir-Fries & More

Overview

McCormick Culinary Whole Black Sesame Seeds bring a deep, glossy color and a mild, nutty aroma to a wide range of dishes. The seeds deliver a satisfying crunch whether you sprinkle them raw or toast them first, and their dark hue provides visual contrast on plates ranging from simple salads to rich, dark sauces. Packaged in an easy-to-handle 18-ounce container, they’re designed for steady use in busy kitchens, restaurants, or sushi bars.

Toasted seeds unlock a richer aroma and more pronounced flavor, making them a versatile finishing touch for multiple recipes. They pair beautifully with white sesame seeds to create a two-tone presentation, or stand alone to add earthy depth. While this product contains no added MSG, many chefs value its natural character and broad compatibility across cuisines.

Key benefits

• Flavors intensify when toasted, delivering a warm, nutty note.
• Adds texture and visual contrast, ideal for garnishes and finish.
• Versatile across Asian-inspired dishes, breads, and coatings.
• No added MSG; suitable for kosher kitchens.
• Natural minerals include iron, calcium, copper, and manganese.
• Convenient 18-ounce container designed for back-of-house use.

Practical uses

• Sushi, maki, and nigiri toppings for color and crunch.
• Stir-fries, noodle dishes, and wontons for depth.
• Salads, dressings, and sauces to add aroma and texture.
• Baked goods such as breads, buns, and crackers for flavor layers.
• Coatings for meat or fish before searing or baking.

Storage and care

Keep in a dry, cool place, tightly sealed and away from direct light, heat, and humidity to preserve color and flavor. Use clean, dry measuring tools to maintain integrity, and store the container between uses to extend shelf life.