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McCormick Grill Mates
McCormick Grill Mates Hawaiian Woodfire Marinade – 30-Minute, 5 oz (Pack of 6)
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Why customers choose Nuvantry Pantry
Bring tropical flavor to your grill in 30 minutes
Elevate weeknights with McCormick Grill Mates Hawaiian Woodfire Grill Marinade. This single-use wet pouch is designed to flavor up to 2 pounds of pork, chicken, shrimp, or salmon, offering a luau-inspired balance of sweetness and smoky notes as you cook. The result is a glossy glaze that clings to meat, delivering a memorable aroma and a savory-sweet finish without added fuss.
The marinade combines a bright chorus of soy sauce, pineapple juice, ginger, and bell peppers. The result is a flavorful glaze that can help you achieve caramelization on the grill, with a tropical scent that mingles with the sizzle of a hot flame. It’s crafted to be convenient for quick meals, making it a smart choice for cooks who want flavor fast.
What’s inside the pouch
- Sweet and savory blend featuring soy sauce, pineapple juice, ginger, and bell peppers
- 30-minute wet marinade for up to 2 lbs of pork, chicken, shrimp or salmon
Versatile uses and flavor ideas
- Great for weeknight dinners with pork, chicken, shrimp, or salmon, providing tropical aroma and a glossy finish
- Island kabobs come alive when you marinate the protein, then thread with pineapple and bell pepper for a smoky, sun-kissed bite
How to use in four easy steps
- Step 1 tear open the pouch
- Step 2 pour over your chosen protein
- Step 3 marinate for 30 minutes
- Step 4 grill, broil, or pan-sear to finish
A pack of six pouches keeps your grill prep simple and ready for spontaneous gatherings or busy weeknights. Whether you’re cooking pork, chicken, shrimp, or salmon, this marinade adds a tropical glow to your dishes without overwhelming the main flavors.
FAQ
Q: What proteins can I marinate with this Hawaiian Woodfire Marinade?
A: Suitable for up to 2 lbs of pork, chicken, shrimp, or salmon, ready in about 30 minutes.
Q: How do I use the marinade for best results?
A: Tear the pouch, pour over protein, marinate for 30 minutes, then grill or finish on the grill; add pineapple and peppers for kabobs.
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