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McCormick Grill Mates
McCormick Grill Mates Nashville Hot Chicken Seasoning, 3 oz (Pack of 6)
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Why customers choose Nuvantry Pantry
Bold, Grill-Ready Flavor
Take your cookouts to the next level with McCormick Grill Mates Nashville Hot Chicken Seasoning. Inspired by Nashville's iconic spicy fried chicken, this blend delivers a memorable heat with a savory-sweet balance. Paprika and chili pepper lead the heat, while brown sugar, onion, and garlic add depth. The gluten-free formula keeps flavor front and center, crafted by McCormick’s grilling experts to help you achieve consistent, crave-worthy results on the grill.
What’s in the blend
- Sizzlin’ hot notes from paprika and chili pepper
- Sweet balance from brown sugar
- Savory backbone from onion and garlic
- Gluten free
- From the grilling experts at McCormick Grill Mates
- Made with McCormick spices
How to use
- Shake 1 to 2 tbsp per 1 lb of meat before grilling for a bold crust
- Versatile on chicken, turkey, beef, seafood, or veggie burgers
- Great in beans or roasted potatoes for a spicy, savory boost
- Stir into mayonnaise to make a quick spicy sauce for sandwiches
Flavor and versatility
This seasoning is designed to deliver a vibrant, spice-forward profile without overwhelming the natural flavor of your proteins. It’s a practical, flavor-forward choice for weeknight dinners or weekend barbecues, offering flexibility to explore new textures and pairings while keeping prep simple and enjoyable.
Keep in mind that heat levels can be adjusted by the amount used, and the blend suits a range of grilling scenarios—from a fast sear to a longer roast. With McCormick’s signature spice blend, you can tailor heat, sweetness, and savoriness to fit your meal and mood.
FAQ
Q: What can I expect from McCormick Grill Mates Nashville Hot Chicken Seasoning?
A: A bold, spicy-sweet blend built around paprika, chili pepper, brown sugar, onion, and garlic that enhances grilled proteins and sides.
Q: How should I use this seasoning for best results?
A: Shake 1–2 tbsp per 1 lb of meat before grilling; versatile on beans, potatoes, or in mayo for a spicy sauce.
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