McCormick Grill Mates Seafood Seasoning - 23 oz | Smoky Cedar Flavor for Seafood, Beef, Poultry & Veg

A cedar-smoked seasoning you can trust in the kitchen

McCormick Grill Mates Seafood Seasoning is an all-purpose blend built to elevate a wide range of dishes with a bold cedar smoke, balanced by herbs, garlic, and lemon. The result is a robust depth that can highlight seafood like salmon, while also supporting vegetables, pork, poultry, and beef with a cohesive flavor profile. This 23-ounce container is designed for consistent results whether you’re cooking at home or in a busy kitchen.

Flavor you can smell and taste—before it even hits the pan

From the moment you open the hinged lid, a smoky cedar aroma blends with garlic, lemon, and subtle heat. The seasoning is crafted to deliver a full, earthy bite with a bright citrus finish, helping you build flavor quickly without extra prep time. It’s a practical way to add character to everyday meals or more ambitious menu ideas.

• Ready-to-use blend that saves time—simply shake and season.
• Consistent, pre-blended spice mix supports reliable results across dishes.
• Versatile enough for seafood, pork, poultry, beef, and vegetables for a unified flavor.

What’s inside and how it helps you cook

In addition to its cedar smoke flavor, the seasoning combines garlic, onion, chili, red peppers, lemon, turmeric, celery, and tomato powder to create a smoky, earthy, and lightly spicy profile. The container’s 23-ounce size and hinged lid are designed for practical use in both home kitchens and back-of-house settings. The blend is kosher and contains no MSG, which makes it suitable for a wide range of cooking styles while keeping flavor front and center.

• Long shelf life of up to 450 days when stored in a cool, dry place.
• Dry spice format offers quick flavor infusion with minimal prep.
• Natural cedar smoke flavor complements seafood and enhances other proteins and vegetables.

Real-life uses you can imagine

Use it to add a cedar-kissed crust to salmon fillets, or to bring a smoky edge to kebabs and grilled vegetables. It also pairs well with orzo dishes featuring spinach and sun-dried tomatoes, and can lift simple meats with a consistent flavor profile across cooking methods, from grilling to roasting. While the seasoning is designed to be expressive, results will vary with technique and ingredients, so it’s best used as a flavor enhancer that complements the ingredients you choose.

Note: This product is designed to inspire flavor and is not a guarantee of outcomes. Consider your ingredients, heat source, and cooking time to achieve the desired result.