McCormick Grill Mates Smokehouse Maple Seasoning, 28 oz – Sweet & Smoky BBQ Rub for Pork, Chicken, Seafood

Elevate Your BBQ with Smokehouse Maple

Fire up the grill and transform ordinary plates into crave-worthy dishes with this sweet and smoky seasoning. The blend pairs a natural hickory aroma with maple sweetness, balanced by brown sugar, garlic, onion, paprika, and a hint of orange peel. The result is a fragrant, caramelized finish that peppers your proteins and sides with depth while keeping the kitchen smelling delicious as you cook.

Designed for both home cooks and professional setups, this 28-ounce jar delivers substantial texture that creates a visual crust and a layered flavor profile you can sense with the first bite. Its coarsely ground form holds onto sauces and juices, helping you achieve consistent results across batches and menus. And because it is kosher and contains no added MSG, you can incorporate it with confidence into a wide range of recipes without sacrificing purity or accessibility.

What makes Smokehouse Maple stand out

• NATURAL FLAVOR COMBO: a harmonious mix of hickory smoke, maple, orange peel, and brown sugar for a familiar, bold profile.
• VERSATILE USES: ideal on pork, chicken, seafood, burgers, and vegetables, whether rubbed in advance or used as a finishing touch.
• KOSHER & MSG-FREE: a quality choice you can trust for a broad audience and menu flexibility.

Ways to use in the kitchen and on the grill

Before broiling or grilling, apply a light coat of the Smokehouse Maple blend to build a savory crust and a pleasantly smoky aroma that enhances the overall dish. Use it to craft signature specials or as a reliable seasoning during busy service to maintain consistency.

• PORK CHOPS AND RIBS: a sweet-smoky crust that complements pork with caramelized notes.
• CHICKEN AND SEAFOOD: adds depth and aroma to shrimp, salmon, and poultry dishes.
• VEGETABLES AND SIDES: elevates roasted vegetables, corn, and potatoes with a hint of sweetness and smoke.

Starting guidance and practical notes: a typical starting point is about one tablespoon per pound of meat. The 28-ounce jar is designed for consistency in kitchens that test and refine recipes, making it easier to explore new menu ideas or perfect crowd-pleasing favorites.

Beyond flavor, this seasoning helps create an inviting aroma and an appealing texture that chefs and home cooks notice on the plate. While results will vary by dish, many find the blend complements a wide range of proteins and sides without overpowering the main ingredient, offering a reliable flavor cue for repeatable results.