McCormick Salt-Free Classic Blend Packets – 300 Count, Salt-Free Seasoning for Roasted Vegetables & More

McCormick Salt-Free Classic Blend Packets offer bold flavor without any salt. This premium blend combines onion, garlic, orange peel and red pepper to deliver a robust, well rounded profile you can rely on in busy kitchens, dining tables, and service counters. Each single use packet is designed for quick seasoning, making it easy to customize dishes as they are prepared, plated, or served.

Designed for reduced sodium dining, the mix relies on savory aromatics to create depth in a wide range of recipes. The combination of onion, garlic, orange peel and red pepper brings warmth and brightness to pan roasted chicken thighs, red skin potatoes, plancha grilled bread, beef and bean chili, garlic pepper steak, and steakhouse style burgers. The blend is kosher and contains no added MSG, aligning with a broad set of dietary preferences while preserving familiar flavor notes. The 300 count box is built for high usage environments where reliable flavor and portion control matter.

Chef friendly and convenient

These salt-free packets are crafted with front of house in mind. Tear open packaging makes it easy for diners, takeout, hospital trays, and self service stations to add flavor at will. The no-sodium formula provides a versatile substitute for traditional salt without sacrificing impact, while still enhancing a wide array of dishes.

• Salt-free and flavorful: onion, garlic, orange peel and red pepper for a bold, balanced profile
• Premium ingredients sourced globally to ensure consistent, restaurant-proven flavor in every batch
• Made for chefs: ideal for takeout, delivery, condiment stations, tabletops, and patient trays
• No added sodium or MSG; kosher blend that accommodates diverse dietary needs
• Individually packaged for easy portion control and streamlined service

Ways to use

• Season roasted vegetables and potatoes for a robust, salt-free finish
• Enhance beef, poultry, or burgers with a savory salt-free note
• Mix into dips or dressings with sour cream or olive oil and vinegar
• Great for condiments stations, takeout meals, hospitals, and home dinners

Tear open a packet to season at the table or during prep, enabling quick flavor adjustments across a variety of dishes. This blend supports a familiar aromatic profile while keeping the focus on flexible, salt-free cooking that can fit many menus and dining environments.