McCormick Table Grind Black Pepper, 16 oz – Coarse Ground Pepper for Steaks & Roasts

Bold Flavor, Hand-Harvested Quality

Discover McCormick Table Grind Black Pepper, a 16 oz option built for real home cooking. The peppercorns are hand-picked to select larger berries, then coarsely ground for a robust texture. This combination delivers a sharp aroma and a warm, earthy kick that enhances meat, vegetables, and everyday dishes without overpowering them.

Harvest, Grind, and Texture

Our approach centers on careful hand-harvest of premium peppercorns, prioritizing bigger berries that hold up well to grinding. The resulting coarse grind clings to surfaces and builds a visible peppery crust on steaks and chops, while still delivering even flavor across dishes.

Flavor, Aroma, and Practical Uses

The aroma is bold, with earthy warmth that signals depth in a skillet or pot. Ground to a coarse texture, it provides both texture and aroma, making it a versatile companion for sauces, soups, stews, dressings, and table-side seasoning.

• Encrust steaks, burgers, and roasts with a crisp pepper crust before cooking
• Finish stews, casseroles, and soups with a bright, peppery note
• Sprinkle at the table on salads, potatoes, and vegetables for a quick lift

• Add aroma and heat to dressings and sauces to deepen flavor
• Keep a bottle by the stove for fast seasoning during weeknight meals
• Pair well with a wide range of ingredients and cooking styles

Storage and Everyday Tips

Store in a cool, dry place to help retain aroma and flavor. After use, reseal to maintain the coarse texture and bold finish you expect from McCormick.

Why Choose McCormick

McCormick’s Table Grind Black Pepper blends traditional hand-harvested technique with practical convenience, offering a dependable option for adding heat and character to a broad spectrum of dishes.