Medley Hills Farm

Medley Hills Farm Unflavored Gelatin — 1.25 Lbs in Reusable Container

High-performance grocery and gourmet food made for confident daily results

$29.02

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Why customers choose Nuvantry Pantry

Medley Hills Farm Unflavored Gelatin — versatile, sugar-free thickening power

Medley Hills Farm Unflavored Gelatin comes in a convenient 1.25 lb package housed in a durable reusable container. This gelatin powder has no flavor of its own and contains no sugar, making it a flexible building block for a wide range of recipes. Made in the USA, this product offers consistent texture and dependable performance for cooks and bakers who appreciate neutral thickening that adapts to your preferred flavors.

What you can make with it

  • Desserts with clean flavors, such as puddings, mousses, and custards
  • Salads and main dishes that gain body without altering taste
  • Jams and jellies that set smoothly while letting fruit flavors shine
  • Ice cream and frozen yogurt bases that benefit from a gentle, stable texture

Key features

  • 1.25 lb supply in a reusable container for easy storage and reuse
  • Unflavored powder contains no sugar and adds no sweetness or artificial flavors
  • Made in the USA with a focus on consistency and quality
  • Acts as a stabilizer and thickener in a variety of reduced-fat or lighter recipes

How to use for best results

  • To prevent lumps, separate the granules by mixing with a cold liquid or a small amount of sugar before adding hot liquids
  • Follow the guideline: 1 tablespoon gelatin per 2 cups of liquid; 1 envelope equals 1 tablespoon
  • Whisk into hot liquid until fully dissolved, then continue with your recipe

Storage tip: keep the powder in the reusable container to preserve freshness and convenience between batches. This unflavored gelatin offers adaptable texture for a variety of culinary directions, helping you shape consistency as you test and refine your favorite dishes.

FAQ

Q: What can I make with Medley Hills Farm Unflavored Gelatin?

A: It thickens desserts, jams, jellies, salads, and even ice cream, offering texture without added flavors.

Q: How do I prevent lumps when preparing gelatin?

A: Mix the granules with sugar or cold liquid first, then whisk into hot liquid until dissolved.