Michele’s Granola

Michele’s Granola Almond Butter – Handmade, Vegan, Gluten-Free & Non-GMO, 36oz Resealable Bag

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$44.09

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Why customers choose Nuvantry Pantry

Delicious Almond Butter Granola, Made with Care

Michele’s Granola Almond Butter blends a generous dollop of organic almond butter into a traditional granola base, delivering a creamy crunch in every bite. Handmade in small batches in Maryland, this recipe balances wholesome oats with a smooth almond swirl for a satisfying breakfast or snack.

Quality you can taste

Every bag is produced with a focus on simple, clean ingredients and a non-GMO verified standard. The granola is plant-based and proudly vegan, and it avoids common allergens as a result of its thoughtful formulation.

  • Small-batch craft in Maryland, ensuring freshness in every bag
  • Organic almond butter adds a creamy, rich texture
  • Third-party verified non-GMO and vegan; free from wheat, gluten, dairy, soy, eggs, and peanuts
  • Wind-powered bakery operations and eco-friendly packaging support sustainable choices
  • 1% of all sales donated to organizations advancing healthier, more equitable food systems

Flavor, texture, and everyday versatility

The result is a versatile granola that elevates snacks and meals alike. It pairs beautifully with yogurt, smoothies, or toast, and its crunchy profile holds up when sprinkled on sweet or savory dishes.

  • Great as a topping for oatmeal, yogurt bowls, or smoothie bowls
  • Adds texture to pies, muffins, salads, and other recipes
  • 36oz resealable bag keeps freshness sealed between uses

For real-life use

Imagine starting your day with a cup of coffee and a bowl of Michele’s Granola, the almond butter giving a creamy note against the toasty oats. It’s also a convenient pantry staple, ready to mix into a quick snack or a baking tweak.

FAQ

Q: What makes Michele’s Granola Almond Butter stand out?

A: Small-batch, handmade in Maryland, Michele’s Granola blends organic almond butter into a creamy-crunch granola. It’s vegan, gluten-free, and non-GMO.

Q: How can I enjoy Michele’s Granola Almond Butter?

A: Sprinkle on yogurt, oats, or fruit; top smoothies or salads; or bake into pies and muffins for added texture.