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Michele’s Granola
Michele’s Granola Almond Butter – Handmade Whole Grain, Vegan, Gluten-Free & Non-GMO 80oz Bulk Bag
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Why customers choose Nuvantry Pantry
Experience a Creamy Crunch: Michele’s Granola Almond Butter
Michele’s Almond Butter Granola blends creamy organic almond butter into a traditional granola base, delivering a satisfying texture and inviting aroma in every serving. Handcrafted in small batches, this recipe emphasizes simple, clean ingredients that highlight flavor and texture you can see and taste.
What sets this granola apart is a transparent approach to sourcing and production. It is Non-GMO Project verified, with no genetically engineered ingredients in the mix. The bakery operates on 100% wind power, reflecting a commitment to cleaner energy and responsible manufacturing. Your purchase also supports a cause—1% of all sales are donated to organizations pursuing a healthier, more equitable food system.
Plant-based and vegan by design, Michele’s Granola is crafted to be flexible for various dietary preferences. It’s proudly free from wheat, gluten, dairy, soy, eggs and peanuts, aligning with a broad range of pantry needs without compromising on taste or texture.
Ways to Use Michele’s Almond Butter Granola
The combination of whole grains, almond butter, and a touch of sweetness creates a versatile topping for many meals and snacks. It shines on oatmeal, yogurt, smoothies or toast, and it also adds texture and depth to pies, muffins, salads and more in your kitchen experiments.
- ABOUT THIS GRANOLA: A collaboration with a Maryland organic grocer brings a creamy almond butter swirl to our classic mix.
- FRESHLY MADE AND NON-GMO VERIFIED: Small-batch, scratch-made daily, with third-party verification and no engineered ingredients.
- COMMUNITY COMMITMENT: Wind-powered bakery operations and eco-friendly packaging, plus 1% of sales donated to health and equity initiatives.
- MORE TO LOVE: Plant-based, natural ingredients; certified vegan; free from wheat, gluten, dairy, soy, eggs and peanuts.
- SERVING SUGGESTIONS: Top oats, yogurt, smoothies or toast; try it in pies, muffins and savory dishes for texture and flavor.
Key Benefits at a Glance
- Creamy almond butter swirl that complements crunchy granola bites
- Small-batch, handmade quality with simple, clean ingredients
- Non-GMO Project verified for transparency and trust
- Plant-based and vegan-friendly; free from common allergens like wheat and dairy
- 80-ounce resealable bulk bag for pantry convenience and freshness
- Sustainable production with wind-powered energy and eco-friendly packaging
- 1% of all sales donated to organizations advancing healthier, more equitable food systems
Packaging and storage are designed for practicality: a generous resealable bag helps keep granola fresh between uses, while the bulk format is ideal for families, meal-prep fans, and anyone who likes to stock up without frequent reorders. This product presents a flavorful, reliable option for enjoying a satisfying crunch with almond notes, without promising specific outcomes—your experience may vary with different pairings and recipes.
FAQ
Q: What makes Michele’s Granola Almond Butter different?
A: Michele’s Granola blends organic almond butter with a classic granola base for a creamy crunch, crafted in small batches.
Q: Is Michele’s Granola suitable for vegan and gluten-free diets?
A: Yes. It’s plant-based, vegan-certified, and free from wheat, gluten, dairy, soy, eggs, and peanuts.
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