Michele's Granola Salted Maple Pecan — Handmade Vegan, Gluten-Free, Non-GMO, 36oz Bag

Michele's Granola Salted Maple Pecan

Discover a refined sweet-and-salty granola that blends hearty oats, pumpkin seeds, and generous pecan halves with real Vermont maple syrup and a kiss of Mediterranean sea salt. Each bite offers a warm, maple-forward sweetness balanced by savory depth, while the natural toasty aroma invites you to pause, take a bite, and enjoy the crisp texture. Baked to a golden, crispy finish, this Salted Maple Pecan granola stands up to milk, yogurt, or simply enjoyed by the handful on a busy morning or a relaxed weekend.

Handmade in small batches, Michele’s Granola emphasizes simplicity and care. We source ingredients that are easy to recognize, and the batch-tested process helps ensure a consistent, satisfying crunch. The product is Non-GMO verified and crafted to align with vegan preferences, while avoiding common allergens where possible. The 36oz resealable bag makes storage effortless and keeps freshness within reach for busy households or shared kitchens.

Our bakery operates on wind power, and we ship with eco-friendly packaging. We donate 1% of all sales to organizations advancing healthier, more equitable food systems, so your purchase supports a broader good beyond flavor.

In addition to being vegan and gluten-free, the blend balances sweet maple with a savory hint of salt—an indulgence that works across meals and routines without compromising dietary choices.

Key attributes

• Small-batch, handmade granola with simple ingredients and third-party Non-GMO verification.
• Real Vermont maple syrup and Mediterranean sea salt for a distinct, crave-worthy flavor profile.
• Golden, crispy texture that shines in yogurt, oatmeal, or as a pantry staple.
• Plant-based, vegan, gluten-free, and free from common allergens.
• Wind-powered bakery and eco-friendly packaging with responsible sourcing.
• 36oz resealable bag for easy storage and long-lasting freshness.
• 1% of sales donated to organizations advancing healthier, more equitable food systems.

Versatile serving ideas

• Enjoy with dairy-free milk for a quick, satisfying breakfast crunch.
• Sprinkle over yogurt bowls or smoothie cups to add texture and flavor.
• Fold into muffin batter, sprinkle on salads, or top desserts for a maple-savory twist.

Notes: This description emphasizes flavor experiences and practical uses rather than guarantees; individual results may vary.