Micro Ingredients Agar Agar Powder 1lb – Plant-Based Thickener from Red Algae | Vegan, Non-GMO

Plant-Based Thickening Power for Cooking and Baking

Micro Ingredients Agar Agar Powder is a vegan-friendly thickener sourced from red algae. This unflavored, sugar-free powder lets you build texture without animal ingredients, and the 1 lb pouch provides a convenient, shelf-stable option for everyday use in the kitchen.

Key attributes include a neutral taste, reliable gelling ability, and a clean ingredient list. The powder is non-GMO and free from soy, dairy, gluten, preservatives, flavors, and tree nuts. Each dose weighs about 4 g, and a single pouch lasts for many meals and experiments when stored properly, with a practical shelf life of up to 113 days.

How to use: simply mix 1 scoop with 1 cup cold water, bring to a full boil, and simmer about 3 minutes while stirring. Allow your creations to set as they cool, yielding stable textures without animal gelatin.

Versatile Kitchen Applications

• Gelatin substitute for vegan desserts, including jelly, pudding, ice cream, and cupcakes.
• Ideal thickener for sauces, soups, custards, and dairy-free cheeses; helps achieve smooth, firm textures.
• Useful for vegan simulations in culinary demos or educational projects like petri-dish-inspired plating stories.
• Pure and potent ingredient suited for home cooks, bakers, and food enthusiasts exploring plant-based recipes.

Why Choose This Agar Agar Powder

• Plant-based source from red algae with a neutral flavor and no added sugar.
• One pouch contains 454 g (1 lb) and delivers roughly 4 g per dose; long shelf life up to 113 days.
• Premium non-GMO formula made without soy, dairy, gluten, fillers, preservatives, flavors, or tree nuts; third-party lab tests ensure safety and purity.
• Convenient to measure with a scoop; simple 3-step preparation fits into busy weeknight cooking or weekend baking.

Storage tip: keep in a cool, dry place away from moisture to maintain potency. While results vary by recipe, this agar-agar powder offers a flexible, plant-based path to texture and structure in your cooking and baking adventures.