Mikuna Chocho Plant Protein Powder — 1 Ingredient, 20g Protein, 8g Fiber, Unflavored, 15 Servings

Pure Chocho Protein, One Ingredient, Limitless Uses

Discover Mikuna Chocho Plant Protein Powder, a single-ingredient protein sourced from chocho (lupin). Each 15-serving tub delivers 20g of protein and 8g of fiber per serving, with a clean profile free of isolates, gums, or fillers. Naturally lectin-free and oxalate-free, this powder is designed for easy digestion and straightforward nutrition.

With 54% protein by weight, Chocho offers impressive protein density compared with many other plant sources. This naturally lectin-free, gluten-free protein is paired with high fiber to support steady energy release. While not a medical claim, the combination may complement a balanced diet for those seeking clean, plant-based protein options.

Unflavored and incredibly versatile, Mikuna Chocho blends seamlessly into smoothies, oatmeal, yogurt, soups, and baked goods. Use it as a gluten-free flour substitute or as a gentle protein boost in everyday meals—no artificial sweeteners, no erythritol, no stevia. Just pure Chocho, one ingredient, one intention: nourishment.

Grown regeneratively in the Ecuadorian Andes by Indigenous farmers at elevations of 10,000–14,000 ft, this protein supports soil health and local communities. Mikuna operates as a certified B Corporation, aligning sustainable farming with meaningful social impact in every bag.

What makes this protein stand out

• Pure 1-ingredient formulation, free from fillers and gums.
• 20g complete protein and 8g fiber per serving for satiety and nourishment.
• Lectin-free, low glycemic profile with GLP-1 friendly characteristics.
• No isolates, no gluten, dairy, or soy; suitable for diverse dietary patterns.
• Versatile in meals: shakes, oatmeal, baking, and gluten-free cooking.
• Regenerative sourcing supports soil health and Indigenous farming communities.

How to use for everyday meals

• Stir into smoothies or yogurt for a creamy, protein-rich boost.
• Fold into oatmeal or pancake batter to increase protein and fiber.
• Replace a portion of flour with Chocho in gluten-free baking.
• Mix into soups or purees to add body without altering flavor.