Mikuna Chocho Plant Protein Powder – 5-Ingredient, Vegan & Lectin-Free, 20g Protein, 15 Servings

Discover Mikuna Chocho Plant Protein Powder

Elevate your plant-based nutrition with a clean, versatile protein blend designed for real life. Mikuna Chocho combines five purposefully chosen ingredients to deliver a complete protein with fiber, without sacrificing flavor or texture. This powder is non-isolate, lectin-free, and crafted to fit clean-eating routines, gluten-free kitchens, and GLP-1 friendly meals.

What’s inside: chocho (lupin) protein, organic vanilla, monk fruit, coconut blossom nectar, and a pinch of sea salt. Expect 20g of complete protein and 8g of fiber per serving, along with a natural balance of minerals and B vitamins preserved in the whole-grain style profile. The formulation aims to keep the nutrient profile intact, so you’re getting a more complete picture of the plant-based nutrition nature intended, without artificial additives or gums.

• 5 Clean Ingredients, Lectin-Free Plant Protein: Chocho, organic vanilla, monk fruit, coconut blossom nectar, sea salt. 20g protein, 8g fiber, all 9 essential amino acids. Non-isolate, low oxalate.
• 54% Protein by Weight — Chocho (lupin) packs more protein than many common plant sources, with a full nutrient profile including calcium, magnesium, zinc, and B vitamins.

Why this matters in daily life

Compared to many traditional plant proteins, chocho delivers a higher protein density and a robust amino acid mix without relying on isolates. The result is a powder that supports a satisfying feel after workouts or busy days, while keeping the flavor approachable and the texture smooth in a variety of recipes.

Glycemic friendliness and fiber: the blend is naturally free from lectins, tannins, and gluten, and the included fiber helps slow glucose absorption. This can align with routines that prioritize steady energy and mindful carbohydrate choices, making it a thoughtful option for GLP-1 friendly eating patterns.

Flavor, versatility, and clean tasting

The powder is mildly sweet, thanks to monk fruit, and designed to blend seamlessly into beverages, oats, yogurt, and baked goods. There are no artificial sweeteners, gums, or fillers, and it doubles as a gluten-free flour substitute for certain recipes, expanding your kitchen possibilities without compromising taste.

• Versatile uses: smoothies, oatmeal, yogurt, baking, and more.
• Sweetened with organic monk fruit—no artificial sweeteners.

Sustainability and sourcing

Regeneratively grown in the Ecuadorian Andes, this blend is sourced from Indigenous farmers at elevations of 10,000–14,000 ft using rainwater. The product is associated with a certified B Corporation, underscoring a collaborative approach to soil health and community resilience. Each bag supports regenerative agriculture and Andean communities, aligning nutrition with stewardship.

Incorporate Mikuna Chocho into your routine as a flexible protein source that fits plant-forward, gluten-free, and GLP-1 aware choices. While outcomes vary, the combination of protein, fiber, and clean ingredients offers a compelling option for everyday meals and snacks.