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Milton's CRAFT BAKERS
Milton's Protein Crackers, Crispy Sea Salt – 10g Plant-Based Protein per Serving | Gluten Free | Pack of 2 | Milton's CRAFT BAKERS
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Why customers choose Nuvantry Pantry
Smart, tasty fueling with plant-based protein
Milton's Protein Crackers deliver 10 g of protein per 33 g serving, thanks to a proprietary blend of four plant-based proteins: fava, rice, sunflower, and pea. This combination supports a satisfying snack that fits vegetarian and gluten-free lifestyles without compromising flavor.
Key benefits you can count on
- 10 g of protein per 33 g serving from a plant-based blend
- Four-protein mix: fava, rice, sunflower, and pea
- Gluten-free and Non-GMO Project Verified
- Soy-, whey-, nut-, peanut-, and sesame-free
- Zero grams of added sugar
- Two-pack by 4.25 oz each — great for sharing or stocking up
Texture, flavor, and aroma
These crackers bake to a golden, crispy bite and are lightly seasoned with premium sea salt. The result is a clean, savory profile that pairs well with dips or stands confidently on its own.
Versatile ways to enjoy
- Open the bag for a quick protein snack on the go
- Dip into hummus, salsa, or your favorite spread for extra flavor and texture
- Crumble over soups or salads to add crunch and protein
Quality you can rely on
Milton's CRAFT BAKERS crafts with care to deliver gluten-free and Non-GMO options. The crackers are free from soy, whey, nuts, peanuts, and sesame, and contain zero added sugar, making them a thoughtful choice for everyday snacking. Packaging highlights two 4.25 oz packs, designed for convenience and freshness. While results will vary by person and preferences, this product presents a tasty option for those seeking a flavorful, protein-forward snack.
FAQ
Q: Is Milton's Protein Crackers gluten-free and non-GMO?
A: Yes. They are gluten-free, Non-GMO Project Verified, and free from soy, whey, nuts, peanuts, and sesame.
Q: How much protein is in each serving and what is the serving size?
A: Each 33 g serving provides 10 grams of protein from plant-based sources.
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