Milyang Agar Agar Maesil Cheong Plum Syrup – Pure Korean Plum Extract for Cooking & Tea (670 g)

Experience the depth of maesil cheong in your kitchen

Made from fermented Korean green plums, Maesil Cheong is a concentrated natural extract that balances tartness and sweetness in a single bottle. This 650 g bottle delivers a versatile, multipurpose flavor designed for cooks and tea lovers who appreciate clean ingredients and real fruit brightness. Imported in its original Korean form with a simple ingredient list, this syrup provides a convenient way to explore traditional flavors without artificial additives.

What makes this maesil cheong special

With a minimalist ingredient list, the syrup lets the fruit shine through. The natural profile makes it approachable for everyday cooking and beverages, offering a fruit-forward brightness that complements both sweet and savory applications without overpowering other flavors.

Beverage ideas

• Sweeten hot or iced teas for a refreshing lift.
• Mix into detox drinks or sparkling water for a gentle fruit twist.
• Stir into fruit ades or homemade sodas to add depth without refined sugar.

Cooking ideas

• Brighten marinades and glazes to balance savory notes in meat and vegetables.
• Balance rich sauces, vinaigrettes, and stir-fry reductions with a touch of fruity acidity.
• Use as a glaze for roasted vegetables or jjim-style braises to introduce subtle sweetness.

How to use and store

Serving suggestion: Use 1–2 teaspoons per cup of liquid or recipe portion. Shake well before use, then refrigerate after opening and consume within 90 days for best taste and texture.

Practical details

Packaging comes in a 650 g bottle with a resealable cap for convenient, long-lasting use. The product is imported in its original Korean form with clean, simple ingredients and no added colorants or artificial flavors. Allergen note: manufactured in a facility that processes soy and wheat.