MISHIMA Crunchy Garlic Chili Sauce jar close-up, ideal for ramen toppings and spicy aioli.

MISHIMA

MISHIMA Crunchy Garlic Chili Sauce – Japanese Style Taberu Rayu, 4 oz (Pack of 2)

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$20.13

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Why customers choose Nuvantry Pantry

Elevate meals with a crunchy, chili-kissed condiment

Mishima Crunchy Garlic Chili Sauce brings together crispy garlic bits, chili heat, and savory oils in a Japanese-style Taberu Rayu. Packaged as a convenient 4 oz jar, this two-pack delivers consistent crackle and flavor that can complement a variety of dishes.

The texture matters: tiny crunches punctuate smooth sauces, and the aroma of toasted garlic blends with sesame oil for a comforting, umami-scented finish.

Flavor profile and texture

  • Fresh garlic shards deliver a satisfying crunch with every bite
  • Roasted sesame oil and onion create a savory baseline
  • Chili provides a gentle, approachable warmth rather than overwhelming heat
  • Soy sauce and paprika extract add depth and a touch of brightness

Versatile uses to spark flavor

  • Top ramen, udon, soba, or any noodle dish for instant character
  • Drizzle over chicken, tofu, or salads to finish with texture
  • Mix into mayonnaise or yogurt to craft a quick aioli for sandwiches and dipping
  • Stir into soups or pasta sauces to amplify depth without masking other ingredients

Packaging and ingredients

Each pack includes two 4 oz / 115 g jars. The formula contains soy and wheat as part of its base ingredients, without MSG or artificial preservatives.

  • Ingredients: soybean oil, garlic, sesame oil, onion, sugar, salt, chili, soy sauce, yeast extract, citric acid, paprika extract

Allergen information and storage

  • Allergen info: contains soy and wheat
  • Store in a cool, dry place after opening for best texture and flavor

FAQ

Q: What is Mishima Crunchy Garlic Chili Sauce?

A: A two-pack Japanese-style Taberu Rayu condiment with crunchy garlic and chili, designed to add texture and warmth to dishes.

Q: How can I use Mishima Crunchy Garlic Chili Sauce?

A: Top ramen, noodles, sushi, salads, or mix into mayonnaise for a quick, flavorful aioli.

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