Mitica

Mitica Lavender Honey – 7 oz Wild Monofloral Honey for Cheese Pairings

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$22.17

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Why customers choose Nuvantry Pantry

Mitica Lavender Honey: A Delicate, Aromatic Drizzle

Mitica’s monofloral Wild Lavender Honey comes from bees that wander the sunlit lavender fields of Valencia, Spain. This raw, unfiltered honey is light, floral, and amber-hued, with a smooth texture that glides over each bite or drizzle. Packaged in an apothecary-style glass jar, it feels like a small indulgence you can share or gift with ease.

Taste, Texture, and Aroma

The aroma is distinctly lavender, subtle yet expressive, with a restrained sweetness that doesn’t overwhelm cheeses or desserts. The texture is silky, allowing it to cascade in a fine ribbon over foods or into yogurt for a touch of floral sweetness.

  • Monofloral profile from Valencia’s lavender blooms
  • Light, floral taste with a warm amber color
  • Crafted by a cooperative that emphasizes care and artisanship

Pairings and Uses

Use this honey as a complementary accent on a cheese board or as a gentle glaze for meats and vegetables. It pairs beautifully with aged goat cheeses such as Caprino, Garrotxa, or San Maure, and it can soften the edge of blue cheeses like Valdeon or Roquefort. Drizzle on warm scones or swirl into Greek yogurt for a breakfast with a floral lift.

  • Perfect with cheese plates for starters or desserts
  • Great on warm scones, yogurt, glazes, or marinades
  • A refined gift option for honey lovers and gourmets

Serving, Storage, and Care

As a raw, natural product, the honey may crystallize over time or in cooler temperatures. If this happens, place the jar in warm water and stir to restore a smooth pour. Keep the jar sealed and stored in a cool, dry place. Note: Do not feed honey to babies 12 months or younger.

FAQ

Q: What makes Mitica Lavender Honey unique?

A: A raw monofloral honey from Valencia, offering a light, floral profile ideal for cheese boards.

Q: How should I enjoy or store this honey?

A: Store sealed in a cool, dry place; gently warm the jar to liquefy crystals and drizzle on cheese or yogurt.